Friday, June 5, 2020
Thoughts on Food

Thoughts on Food

    A Priceless Education About Where Food Comes From

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    These little sour plums (I believe they're called Victoria Plum) are in season now in southern Turkey and I can’t stop eating them. They remind me so much of my childhood plum tree in our backyard. Every year when the...

    Knowing How to Cook is Empowering

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    This little dish of Pasta with Bechamel Sauce represents the exact reason why cooking for oneself is not only an act of self-care, but also an experience of empowerment. Why? Because it embodies the art of knowing how to...
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    Ramadan is an Opportunity in Culinary Diplomacy

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    My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who had recently experienced a very short but very impactful trip to Morocco during the blessed...

    How Ramadan Brings Us Closer to Those We Love

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    This post is sponsored by Evite® as part of the Evite® Influencer Program.  Everyone I know absolutely loves the month of Ramadan. For those who don't observe it, you might be wondering how we can...

    Facebook Live Re-cap: What's Really in Our Food? (Part 2)

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    I absolutely loved doing the Facebook Live talks about What's Really in Our Food, although it was a while ago it's been heavily on my mind as a topic of utmost importance and in line with things that interest...

    Is There a Link Between Sugar & Disease?

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    I found a pretty remarkable video online that I think really articulates a lot of what I've been wanting to share for a very long time, all compiled into a 45-minute piece of staggering information about the connection between...

    “Ingredients” Documentary

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    Being the documentary lover I am, when I heard about this recent one about what's really in our food, as well as the high cost (to our health) of cheap (in quality and price) food, so I just had...

    Food Insecurity in America: A Place at the Table

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    Perhaps one of the reasons many people are regaining interest in gardening today is due to the conscious or subconscious fear of food insecurity. We hear so much about food-borne illness due to crops like spinach being contaminated with...

    Is it Possible to Reverse Diabetes without Prescription Medication?

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    I'm a huge fan of learning as much as possible about doing things naturally. Some would say that it's simply not possibly to reverse serious illness or regenerate health or even our global ecosystem by natural {and healthy} means....

    Honey as an Endangered Food Source

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    I wrote an extensive article about how important and endangered our honeybees and our honey is to us both historically as well as in today's world. This article was just published in the new brand new magazine for Muslim...
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