Easy Yogurt Marinade Recipe for Eid ul Adha Lamb
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
Category: Red Meat Dishes
Lamb Kofta Kabob Pita Sandwiches
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our…
Pan Roasted Lamb and Potatoes
Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…
Pan-Grilled Ribeye Steak with Creamy Herb Sauce
Recently I’ve been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here…
Angus Beef Burger with Cheese
While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the…
Thai Beef Curry
This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person. She is very well-traveled, is of…
Beef Kabobs with Grilled Vegetables
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
Sweet & Sour Beef
I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…
Oven Roasted Boneless Leg of Lamb
A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential…
Ramen Noodle Soup with Lamb, Bok Choy and Mushrooms
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
