FEAST: Food of the Islamic World
If there’s one cookbook you’ll want to get this year, it’s this one. FEAST: Food of the Islamic World by Anissa Helou is a feast…
Author: Yvonne Maffei
Book Suggestion | Deep Nutrition: Why Your Genes Need Traditional Food
I read a lot of books over the course of year, some of which are skimmed throughly and some of which I hang on to…
6 Muslim-Friendly Destinations In Indonesia
When most people think of Indonesia, Bali is the first destination that comes to mind; however, it’s not its most Halal-friendly one. There are six…
Mini Hazelnut Bundt Cakes with Rose Whipped Cream
My all-time favorite desserts are the simplest ones. I am not a fan of spending a lot of time making sweet things, only because I…
Meaty Mediterranean Subs
If you don’t know me by now, one thing you should know is that I love all things Mediterranean. The food, the sunshine, the lifestyle…the…
Culinary Delights From Dubai
Those of you who followed me around Facebook, Instagram, and Twitter during my trip to Dubai got a glimpse at many of the activities that…
[CLOSED] Sprinjene Halal Toothpaste Giveaway
We have an exciting new giveaway for TWO new SprinJene Halal Toothpaste Products, available in our new online store, My Halal Market: Adult Sensitivity varieties…
My Version of Fatteh: Middle Eastern Style Beef & Eggplant with Yogurt Tahini Sauce
I’m a huge fan of yogurt for a whole host of reasons- and not just eating a small cup of flavored yogurt a day, but…
Tuscan Kale & Chickpea Soup
Winter days are quite the challenge here in Chicago, so I’m always trying to find ways to warm up with food. I haven’t had a…
How to Force Tree Branches: A Beautiful Indoor Winter Project
Every winter I try to continue my obsession with indoor gardening. It usually happens after I get antsy with the realization that I can’t put…
Sicilian Pepper Salad Crostini
If you’re like me, sometimes there isn’t time to think about really fancy appetizers when you’re having guests over because you’re so focused on the…
Hearty Beef & Turkey Sandwiches with Homemade Mayo-Chili Pepper and Mustard-Wasabi Spreads
One of the first types of food creations I ever made as a young cook were sandwiches. I was a bit of a latch-key kid…
Lamb & Eggplant Tagine
I have a wonderful recipe to share, and it’s one that I’ve been making this week just because it’s that good. I was preparing to teach…
5 Things You Can Do to Live Well During the Cold Winter Months
It’s this time of year when I appreciate home and hearth the most. While I may not have a fireplace (although I’d absolutely love one),…
Chicken Salad with Homemade Yogurt-Based Ranch Dressing
https://billydoemeats.com/?sca_ref=612140.OUBMoNQMp3As we begin to enter the New Year soon, wouldn’t it be nice to actually maintain a goal of eating healthier by cooking more at…
Tandoori Chicken Salad
Is it just me or are there cookies everywhere, right now? Not to mention cakes, chocolates, candy canes and the like. Even if one doesn’t…
My Interview with “The Blessed Bananas” Author Tayyaba Syed
Share this link to watch the video. To order a copy of The Blessed Bananas: A Muslim Fable, shop here.
Aegean Style Alfredo
I love Mediterranean & Aegean dishes, as they’re known for their use of healthy ingredients, but many dishes just remind me specifically of the sun-soaked…
Zucchini & Cauliflower Soup
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…
How to Make Almond Flour
One of my most popular Instagram posts in recent months was when I posted about how I make my own almond milk. It has changed…
