Thursday, April 9, 2020
By Cuisine Latin

Latin

    Late Night Nachos with Ground Beef & Cheese

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    I'm usually pretty good about not eating too late at night, especially heavy foods. Otherwise I have to get out some sort of vinegar in my pantry and chuck it quickly before the heartburn sets in... I posted this picture...

    Two-Minute Quesadillas

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    No time for suhoor, but you need something hot in your tummy? These super-quick quesadillas are so easy to make- you may want to take out the hot sauce and fire-roasted chiles (peppers) if your stomach can't handle the...

    Lime Chicken Tacos with Tomatillo Salsa

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    When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated. I made a quick tomatillo salsa (salsa verde) to go with it. Sameer got a try and so...

    Corn, Mango and Chile Salad Cups

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    I don't know about you, but my time in the kitchen just keeps on getting shorter and shorter and my patience level for long, drawn out dishes and cooking is sort of unmentionable these days. I want fast, but delicious...
    Puerto Rican, Rice, Arroz

    Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

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    I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too....
    Caribbean Shrimp Salad | My Halal Kitchen

    Caribbean Shrimp Salad

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    I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico.  Coming from the Midwest, I was indeed a  young snow bird...

    Mexican Black Bean & Corn Soup

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    If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses up fresh summer produce and has a wonderful kick to it.  It also freezes...
    Quick Kidney Beans in Tomatoes | My Halal Kitchen

    Quick Kidney Beans with Tomatoes, Onions and Cilantro

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    It's true, I travel with food. It's not because I'm a food blogger, a halal foodie or averse to outside food. It's because I like to feel good and comfortable by eating what I know is healthy, especially when...

    Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas

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    When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out to the store with the intention of buying all the ingredients specifically for that recipe...

    Roasted Pumpkin

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    If there's ever one recipe that will help create even more recipes, it's those for roasted vegetables. I absolutely love to fire up the oven and get my produce seasoned and roasted to eat them as-is, puree them into...
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