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Category: Spring

Risotto with Asparagus and Green Peas

I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…

Yvonne Maffei June 22, 2017
0 Comments

Spring Greens Soup

Nothing says Spring in the culinary world like fresh green produce, although not all of it from this recipe has been grown right in our…

Yvonne April 1, 2016
0 Comments

Pan Roasted Lamb and Potatoes

Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…

Yvonne May 27, 2015
7 Comments

Open-Faced Strawberry & Spinach Salad on Pita

You might notice that I love the combination of spinach and strawberries, but it’s because it’s a really great one. I know in a drink…

Yvonne Maffei April 17, 2015
0 Comments

Kathy Hester’s Indian Yogurt Salad

Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they…

Yvonne April 4, 2014
3 Comments

Carrot Purée: A Healthy Secret Ingredient

I learned a really cool cooking idea many years ago that I’ve used over and over again to flavor soups, rice dishes and more. It’ll…

Yvonne March 21, 2014
5 Comments
Spinach Dip | My Halal Kitchen

Creamy Spinach Dip

The last article I posted was about how to put together and decorate a beautiful ‘Eid appetizer table and I hope you were inspired by…

Yvonne Maffei October 24, 2012
5 Comments

5 Simple Ways to Get Your Gardening Groove On

Here in the Midwest, much like other parts of the country we’re experiencing a complete and utter freeze. It’s incredibly hard to imagine colorful flowers,…

Yvonne Maffei January 25, 2011
5 Comments

Farmer’s Market Salad

Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek out the best salad ingredients you can find. I returned…

Yvonne Maffei June 30, 2010
4 Comments

Corrallini Pasta with French Beans and Cherry Tomatoes

This is such a light pasta, perfect for warm early spring or summer days. Bring home fresh vegetables from the garden or farmer’s market and…

Yvonne Maffei May 7, 2010
3 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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