These little sour plums (I believe they’re called Victoria Plum) are in season now in southern Turkey and I can’t stop eating them.

They remind me so much of my childhood plum tree in our backyard. Every year when the plums ripened, I was in awe and excitement that we could simply eat fruit off our tree. It was a priceless education that food grew from nature and it didn’t come from cans or boxes.

I feel blessed to have had that in my life experience and truly wish that for every child. Humankind needs to protect and preserve this miracle of nature. 

*This post may have affiliate links, which means I may receive commissions if you choose to purchase through the links and/or product advertisements I provide (at no extra cost to you).

This site uses Akismet to reduce spam. Learn how your comment data is processed.