This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it's a classic ingredient in other cuisines?  Well, throughout the site I hope you'll see...
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it's an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat...
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...

MOST POPULAR

GIVEAWAYS