Although it may be debatable to some whether or not alcohol really does burn-off in cooking, the issue remains to be something many people simply leave to the scientific facts and then decide what they'll do about it once...
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it's a classic ingredient in other cuisines?  Well, throughout the site I hope you'll see...
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal since it's an all-natural substitute for pork-derived gelatin and any other non-halal, non-dhabiha meat...
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before.  She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato...

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