The Meaning of Halal & Tayyib Part 5: Solutions to Cooking & Eating Halal Anywhere
This is my fifth and last video in a series of audio discussions about what halal means and how that affects what we put into…
Category: Halal Substitutes
A Substitute for Dry White Wine
Here’s a reader question I thought everyone everyone could benefit from by answering on the site. Thank you, J. for asking! Question: There is a…
French Onion Soup with a Halal Substitute for Red Wine
, I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a…
Substitutes for Alcohol in Baking
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of very good quality substitutes that are…
Substitutes for Alcohol in Cooking
Although it may be debatable to some whether or not alcohol really does burn-off in cooking, the issue remains to be something many people simply…
Substitutes for Pork in Cooking
This is probably one of the most commonly asked questions related to halal cooking- how do you substitute pork in so many recipes where it’s…
Agar-Agar: The Halal Alternative to Animal Gelatins
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it perfect for vegetarians and those concerned with eating halal…
Stuffed Tortellini Recipe Gets a Halal Substitute
Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a…
