Lemon Chicken Paillard
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
Category: Chicken
Roasted Eggplant with Ground Meat
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
Chicken Burrito Bowl
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fresh their ingredients are, but never eat any of the…
A Technique to Make Great Mediterranean Chicken
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It’s pretty versatile, but the way I…
Classic Roasted Chicken with Seasonal Vegetables
Everyone loves a classic roasted chicken and there are countless recipes in the world on to make the perfect one, and I certainly have my…
Quick and Easy Chicken Wings
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
Chicken Pita Rolls with Hummus & Tabbouleh
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
Thai Red Curry Chicken & Vegetables Stir Fry
If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…
Chicken Noodle Soup
Chicken Noodle Soup is arguably a winter necessity because the flu is hitting a lot of people hard right now. On the local news here…
Molokhia
It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to…
Buffalo Wings with Creamy Feta Dip
One of my favorite summertime recipes is for Buffalo Wings. The first time I ever had them was way back in college- it was the…
Chicken Sausages with Heirloom Tomatoes
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to have on hand. He said they weren’t making any…
Chicken Soup with Cabbage & Sweet Potatoes
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks. Use a whole, cut up…
Chicken Parmesan for Two
There’s just two of us at home for dinner on most nights, unless we have guests. With guests dinner just instantly doubles or quadruples and…
Mediterranean Spiced Grilled Chicken
This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired with grilled chicken. You can use dried herbs for…
Citrus-Herb Grilled Chicken Lettuce Wraps With Tomatoes & Feta
There’s nothing more enjoyable in the summer than no-fuss food. Fresh produce and great halal chicken are all…
Chicken Pot Pie in Phyllo Dough
Many American kids like myself grew up eating chicken pot pies at some point during their childhood, whether homemade or store-bought and frozen. I used…
Butter-Basted Roast Chicken
‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have a blessed ‘Eid filled with loved ones, and healthy, halal food…
Chicken Bouillabaisse
Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie &…
Pollo En Escabeche: Marinated Chicken From Mexico’s Yucatan Peninsula
The word ‘escabeche’ comes from the Arabic word ‘sikiube’, which means ‘acid’, and is a method for light pickling. In Mexico, escabeches combine vinegar with…
