Lemon Chicken Paillard
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
Category: Chicken
Roasted Eggplant with Ground Meat
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
Chicken Burrito Bowl
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fresh their ingredients are, but never eat any of the…
A Technique to Make Great Mediterranean Chicken
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. It’s pretty versatile, but the way I…
Classic Roasted Chicken with Seasonal Vegetables
Everyone loves a classic roasted chicken and there are countless recipes in the world on to make the perfect one, and I certainly have my…
Quick and Easy Chicken Wings
My love of eating chicken wings began in college when I really got a taste of how wonderful they were- mild, hot and spicy and…
Chicken Pita Rolls with Hummus & Tabbouleh
I had no idea what a hit these pita rolls would be. They seemed so easy to make and with such a familiar taste to…
Thai Red Curry Chicken & Vegetables Stir Fry
If you’re anything like me and sometimes just really get a craving for hot and spicy Thai food, or any type of Asian food but…
Chicken Noodle Soup
Chicken Noodle Soup is arguably a winter necessity because the flu is hitting a lot of people hard right now. On the local news here…
Molokhia
It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many years and it’s considered on of our favorite healthy go-to…
