Easy Yogurt Marinade Recipe for Eid ul Adha Lamb
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
Ramadan has absolutely flown by- it’s been busy, peaceful, productive, serene, full of blessings and absolutely perfect this year. I just hope we’ve maximized our…
Each Spring I wait with anticipation to make my favorite lamb dishes. I’m not sure why I don’t crave it as much in the Winter…
A few years ago when I catered my sister in law’s wedding rehearsal dinner, I discovered this type of lamb cut to be an essential…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…
When we look through recipes online or in magazines, what really prompts us to go out of our way to make a list and head out…
I don’t normally set out to by lamb chops, but instead I wait for the Qurbani meat to come when there are so many included…
Lamb dishes are usually a must on ‘Eid day celebrations, but every culture has a different, delicious way of making it. I love this way of…
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian…
‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t it just means that the blessed month of Ramadan is over and…