Wednesday, August 5, 2020
By Meal Type Condiments & Sauces

Condiments & Sauces

    Preserved Lemons | My Halal Kitchen Pantry

    Preserved Lemons

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    If there's one ingredient that says "Moroccan cooking" it's preserved lemons. They're smaller than most lemons found in the U.S. and also sweeter. Traditionally preserved in salt and lemon juice, they are used in tagines, stews and other dishes...
    Pickling Dill | My Halal Kitchen Pantry

    Pickling Dill

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    When it's pickling season you'll see this in many grocery stores and farmers markets. It's meant to add to vegetables, typically after you've boiled the produce with vinegar and sugar and any other spices during the canning process. Just...
    Two Easy Eid Appetizers | My Halal Kitchen

    Easy Party Dips: Chipotle Sauce or Yogurt Dip with Fresh Greens

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    Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want some recipe ideas for appetizers that are easy to make while healthy for everyone you serve. Chipotle Sauce and Yogurt & Cream Sauce...

    Super Quick Guacamole or Avocado Spread

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    I use avocadoes for a lot of things: sandwiches, homemade beauty care (it's the best facial ingredient ever) and more. But, most people know avocadoes as the main ingredient in guacamole. In fact, some people (I've heard them say)...
    Feta & Avocado Sandwich + A Recipe for Homemade Mayonnaise | My Halal Kitchen

    Feta, Avocado & Homemade Mayonnaise Torta

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    Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chicken noodle soup or a hearty chili.  For me, it's always a sandwich (aka torta, in Spanish): thick bread, a bit of mayo and...

    Penne Pasta with Pumpkin Alfredo Sauce

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    One of the best things about large squash such as pumpkin is that since they have a long shelf life, you can decorate your home with them (I personally prefer the real thing to any plastic decor) and still...

    Sweet Grape Spread

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    If you don't have time to jar all those end of summer fruits, try this recipe instead for a wonderful spread. It's absolutely delicious on toast, croissants and even pancakes. There's no pectin needed, no jarring or preserving necessary-...

    Tomatillo Salsa

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    What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone...

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