Power Through Your Day with this 5-Ingredient Vegan Smoothie
For those of you who saw my video interview with Mustafa Koita, Entrepreneur and Founder of Koita foods (plant-based nut milks), you may have watched…
Category: Vegetarian
Zero Waste Winter Vegetable Soup
Nothing is better than a bowl of hot soup on a cold winter day, would you agree? You’d be amazed what you can put together…
Aegean Lentil Pasta
As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…
Zucchini & Cauliflower Soup
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…
Gluten-Free Pumpkin Cake
If you’ve watched my Facebook Live video series with Dr. Madiha Saeed, you’ll probably know a little bit about this recipe and why it’s appearing…
How to Make Almond Milk
Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home. The last couple of…
Cream of Broccoli & Cheddar Soup
At this time of year, everyone talks about New Year’s resolutions. To top the list, it’s usually about getting fit and eating healthier. I think…
Spicy & Sweet Tropical Snack Mix
Snacks are so popular in America, and for good reason. Who doesn’t love something crunch, salty, even spicy any time of day? We work long…
Creamy Mashed Potatoes
I can’t remember the last time we had mashed potatoes from a box. Just the thought of it brings to mind the empty feeling I…
Creamy Zucchini & Potato Soup
I absolutely love, love, love this soup. I’ve been told it’s like a broccoli cheddar soup without the broccoli or the cheddar. I think my…
Cucumber, Red Onion, and Avocado Salad
At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and…
Eggplant Soup
Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might…
Beet, Apple and Orange Juice Recipe
I’m simply amazed at how much everyone absolutely loved this ever so simple recipe for fresh beet juice, made with only three (four if you include…
Kathy Hester’s Indian Yogurt Salad
Kathy Hester is a food blogger and the author of some really great cookbooks that I’m happy to know about and have on my bookshelf because they…
Chickpea & Cilantro Salad
Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because…
Cholay: Indian Spiced Chickpea Curry
Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too…
Linguine with Spinach, Mushrooms & Garlic
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of…
Arroz con Gandules | Puerto Rican Rice with Pigeon Peas
I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it…
Softened Red Potatoes & Parsley
My mom used to make these potatoes often when I was growing up. I’m not quite sure where she got the recipe, but she used…
Creamy Pasta with Roasted Vegetables
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables
