Enoki Mushroom Soup from the Fantastic Fungi Community Cookbook
In preparation for my interview with Eugenia Bone of The Fantastic Fungi Community Cookbook, which you can watch here, I wanted to prepare a soup that…
Category: By Cuisine
Shakshouka: Middle Eastern Eggs
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Dates with Cucumbers & Creme Fraiche
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…
Sicilian Swiss Chard
This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…
Turkish Style Summer Bean & Tomato Salad
One of my neighbors passed on some of their long garden green beans to me, which I relish so much- anything from home gardens, without…
Easy Oven-Roasted Baby Potatoes
I promise you this is a super easy side dish for any night of the week or any morning when you have some time to…
The Easiest No-Cook Cheese Spread to Make During a Quarantine
I expect to be indoors for about a month, although it could be a much longer time than that. Before going stir crazy, I think…
Zero Waste Winter Vegetable Soup
Nothing is better than a bowl of hot soup on a cold winter day, would you agree? You’d be amazed what you can put together…
Rustic Turkish Style Hummus
Today I made hummus without a food processor or blender because I still don’t have one here in Turkey. I had been holding out making…
