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FOOD
- Cooking Techniques & Kitchen Tips
- Entertaining
- RECIPES
  - By Cuisine
    - American
    - Asian
      - Korean
      - Thai
    - European
      - French
      - Greek
      - Italian
      - Scandinavian
      - Spanish
    - Latin
    - Mediterranean
      - Turkish
    - Middle Eastern
      - Egyptian
      - Gulf Style
    - South Asian
  - By Meal Type
    - Appetizers & Snacks
    - Breads & Doughs
    - Breakfast & Brunch
    - Condiments & Sauces
    - Dessert
    - Dinner
    - Drinks
    - Egg Dishes
    - Fish & Seafood
    - Gluten-Free
    - Poultry Dishes
      - Chicken
      - Duck
    - Red Meat Dishes
      - Beef
      - Goat
      - Lamb
      - Veal
    - Stews & Curries
    - Vegan
    - Vegetarian
  - By Season
    - Eid Recipes
    - Fall
    - Grilling
    - Ramadan Recipes
      - Iftar Recipes
      - Suhoor Recipes
    - Spring
    - Summer
    - Thanksgiving
    - Winter
  - Spices Explained
TRAVEL
- USA
- Canada
- Europe
- Middle East
LIFE
What is Halal Cooking?
Shop

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Yvonne Maffei

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Category: Veal

Pearl Couscous with Ground Veal, Almonds and Raisins

Pearl couscous is a wonderful salad couscous and quite different from what is normally found in restaurant dishes or alongside North African tagine dishes with…

Yvonne Maffei May 19, 2012

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Get cooking tips, recipes and lots of other free stuff!

Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

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