MOROCCAN-SPICED BEEF, RAISIN & ALMOND APPETIZER
Yesterday was the first Friday of Ramadan, the month of fasting for Muslims around the world. And there are some really delicious Mediterranean dishes shared…
Category: By Season
Recipes for specific seasons of the year to encourage cooking with what’s ripe and ready.
CREAM CHEESE DIP WITH NUTS & HONEY
I’m always on the lookout for quick and easy recipes for when I entertain- something healthy and that utilizes much of what I already have…
Dates with Labneh & California Honey
One thing I love to do in Ramadan is to experiment with super simple ways to serve dates for Iftar. This one was inspired by…
Refreshing Carrot & Avocado Salad
As Spring begins to approach us, we look towards new growth, new life and optimistic things coming our way for the whole world inshaAllah. This…
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
Dates with Cucumbers & Creme Fraiche
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…
Power Through Your Day with this 5-Ingredient Vegan Smoothie
For those of you who saw my video interview with Mustafa Koita, Entrepreneur and Founder of Koita foods (plant-based nut milks), you may have watched…
Turkish Style Green Bean & Tomato Salad (Fasulye)
One of my neighbors passed on some of their long garden green beans to me, which I relish so much- anything from home gardens, without…
Strawberry-Watermelon Coolers
One of my all-time favorite recipes for drinks that truly hydrate without artificial sugars. This is great for a Spring or Summertime Ramadan when you…
Very Berry Smoothie Recipe
One of the very first recipes I ever created for Suhoor (early morning meal before a fasting day) was this Very Berry Smoothie. It incorporates…
California Avocado Toast
Avocados fall into the category of my favorite foods on the planet. They’re so nutritious, full of good fats and now being called a super…
Citrus Season on the Aegean Coast of Turkey
It’s citrus season in southern Turkey and the entire region is overflowing with oranges, lemons and tangerines. As I walk to the local market to…
Meatball & Mini Ravioli Soup
If you’re a soup lover like me, a big pot of soup on a chilly Fall day is one of the best things you can…
Aegean Lentil Pasta
As many of you readers of my blog and followers on social media know already, I’ve been in Turkey for several months exploring the cuisine…
Fruit & Nut Plates: Suhoor or Iftar
Because it’s a Sunnah to break one’s fast with dates (something that Prophet Muhammed, peace be upon him, used to do), almost all Muslims will follow suit out…
Zucchini & Cauliflower Soup
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some…
Gluten-Free Pumpkin Cake
If you’ve watched my Facebook Live video series with Dr. Madiha Saeed, you’ll probably know a little bit about this recipe and why it’s appearing…
Classic Recipes for Your Thanksgiving Table
America is gearing up for the foodiest of all foodie days of the year, Thanksgiving!! It is by far my favorite foodie holiday, too. The food…
Pumpkin Parfaits with Yogurt, Honey & Nuts
While parfaits are often seen on dessert tables, the use of pumpkin is hardly ever a staple found inside- at least not from what I’ve…
Easy Yogurt Marinade Recipe for Eid ul Adha Lamb
Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and…
