VEGAN MUSHROOM PASTA
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Category: European
Sicilian Swiss Chard
This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…
Meatball & Mini Ravioli Soup
If you’re a soup lover like me, a big pot of soup on a chilly Fall day is one of the best things you can…
Sicilian Eggplant Rolls
This summer weather in Turkey reminds me exactly of my two summers spent in Sicily in the mid 90’s. Very hot. Very dry. Limited A/C,…
Affogato: The Italian Coffee-Based Dessert
If you love coffee and ice cream, this quick dessert recipe is for you. Affogato is an Italian word for the super delicious coffee drink…
Tuscan Kale & Chickpea Soup
Winter days are quite the challenge here in Chicago, so I’m always trying to find ways to warm up with food. I haven’t had a…
Sicilian Pepper Salad Crostini
If you’re like me, sometimes there isn’t time to think about really fancy appetizers when you’re having guests over because you’re so focused on the…
Lemon Chicken Paillard
Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …
Risotto with Asparagus and Green Peas
I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…
Orzo Soup with Greens and Wholesome Chicken Broth
Over the early part of the summer when Ramadan was in full swing, I took advantage of the somewhat cooler weather and made soups for…
Mushroom Risotto
If you’ve never had Risotto, now’s the time to try it. Yes, it’s most popular as an Italian style rice, but anyone can make it.…
Insalata Caprese
Just because it’s not summer, it doesn’t mean you can’t still indulge in a craving for fresh produce and a taste of sunny Italy…at least…
Italian Wedding Soup
While making this recipe and preparing to share it with you, I decided to do a little research to find out the history behind the…
French Onion Soup with a Halal Substitute for Red Wine
, I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a…
Lemon Tiramisu
A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it…
Pepperoni Pizza with Dough & Sauce Recipe
I grew up eating homemade pizza and pizza from very good local pizzerias. Both were excellent, though completely different from one another- one being the…
Skillet Chicken Parmesan Sub Sandwiches
I crave Italian food in a hot and steamy summer because it reminds me of Sicilian tomato sauce cooking in my Nonna’s kitchen. She used…
Mostaccioli: The Great Italian Party Dish
Every family has a favorite party dish, regardless of cultural background or ethnic makeup or religious observance. I happen to think that every special occasion…
Linguine with Spinach, Mushrooms & Garlic
If there is any one pasta dish you should make this week, it’s this one. Whether you’re a Meatless Monday subscriber (or any day of…
Salmon Baked in Papillote with Dill & Thyme
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
