Enoki Mushroom Soup from the Fantastic Fungi Community Cookbook
In preparation for my interview with Eugenia Bone of The Fantastic Fungi Community Cookbook, which you can watch here, I wanted to prepare a soup that…
Category: RECIPES
Shakshouka: Middle Eastern Eggs
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
Dates with Cucumbers & Creme Fraiche
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…
Power Through Your Day with this 5-Ingredient Vegan Smoothie
For those of you who saw my video interview with Mustafa Koita, Entrepreneur and Founder of Koita foods (plant-based nut milks), you may have watched…
Sicilian Swiss Chard
This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…
Turkish Style Summer Bean & Tomato Salad
One of my neighbors passed on some of their long garden green beans to me, which I relish so much- anything from home gardens, without…
Easy Oven-Roasted Baby Potatoes
I promise you this is a super easy side dish for any night of the week or any morning when you have some time to…
Video: Strawberry & Watermelon Cooler
One of my all-time favorite recipes for drinks that truly hydrate without artificial sugars. This is great for a Spring or Summertime Ramadan when you…
