Monday, November 30, 2020
By Meal Type Gluten-Free

Gluten-Free

    Spicy & Sweet Tropical Snack Mix

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    Snacks are so popular in America, and for good reason. Who doesn't love something crunch, salty, even spicy any time of day? We work long hours, get hungry, don't have a lot of time for complete meals, etc. etc....

    Crunchy Party Mix

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    I’m working with IFANCA (Islamic Food and Nutrition Council of America) on their upcoming Halal and Healthy workshops around the Chicagoland area where I’ll be conducting food demos on four different recipes, all super simple and all using halal-certified...

    Cucumber, Red Onion, and Avocado Salad

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     At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I'll eat avocados at any time of...

    Eggplant Soup

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    Do people ever question certain foods you like to eat or drink in the summer? Not the winter, but just the hot summer time. They might say things like,  'How can you eat that (insert said food/drink) when it's so hot outside?"...

    Beet, Apple and Orange Juice Recipe

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    I'm simply amazed at how much everyone absolutely loved this ever so simple recipe for fresh beet juice, made with only three (four if you include water) ingredients. It is the simplest drink recipe to make and so good for...

    Kathy Hester’s Indian Yogurt Salad

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    Kathy Hester is a food blogger and the author of some really great cookbooks that I'm happy to know about and have on my bookshelf because they demonstrate wonderful ways to substitute meat when you want to or you have to,...

    Chickpea & Cilantro Salad

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    Many of you have asked about the recipe for this dish that I served over the weekend, so I'll give it to you simply- because it's one of the easiest dishes to make, and super simple and healthy. //instagram.com/p/fgrF6mOZUB Enjoy!

    Cholay: Indian Spiced Chickpea Curry

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    Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out too many Indian restaurants (although I would love to). Instead, I learned most of what...
    quick, easy recipes, linguine with mushrooms and garlic

    Linguine with Spinach, Mushrooms & Garlic

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    If there is any one pasta dish you should make this week, it's this one. Whether you're a Meatless Monday subscriber (or any day of the week you plan to go vegetarian) or a strict vegetarian, this dish is...
    Puerto Rican, Rice, Arroz

    Arroz con Gandules | Puerto Rican Rice with Pigeon Peas

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    I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican family has their own version of making. Most of the time it was made con pollo, or with chicken, but it was also made vegetarian, too....
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