I had a fantastic interview live on my Facebook page with the brilliant food and nature writer Eugenia Bone who edited and contributed recipes and essays for the Fantastic Fungi Community Cookbook. You can watch the replay below. We discussed the magical nature of mushrooms of all kinds, their health benefits and culinary delight and how to incorporate them in your diet, even how and where to forage for them.
Below you can watch the trailer of the documentary of the same name, of which Eugenia is also imparting her knowledge and immense wisdom about the magical, fantastic world of fungi you didn’t know you needed to know.
You can get a copy of the Fantastic Fungi Community Cookbook here. There are SO many fantastic recipes in the book and one of the easiest and most simple ones is the Enoki Mushroom Soup recipe that I made and posted here.