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Category: South Asian

Tandoori Chicken Salad

Is it just me or are there cookies everywhere, right now? Not to mention cakes, chocolates, candy canes and the like. Even if one doesn’t…

Yvonne Maffei December 23, 2017
0 Comments

Cucumber Yogurt Sauce

I have no idea why I’ve been craving yogurt sauces lately. It’s not even the yogurt I’ve been craving, it’s more so the fresh herbs…

Yvonne Maffei February 18, 2015
3 Comments

Tandoori Spiced Baked Chicken in Yogurt Masala

If you’ve ever been to an Indian restaurant that has a clay oven, you may have tried their tandoori. It’s typically made by adding the…

Yvonne July 29, 2014
7 Comments

Beef Samosa Puff Pastries

If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…

Yvonne July 1, 2014
13 Comments

Vegetarian Korma with Basmati Rice

I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high…

Yvonne January 28, 2014
4 Comments

Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…

Yvonne July 26, 2013
4 Comments

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…

Yvonne Maffei July 17, 2013
4 Comments

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too…

Yvonne June 12, 2013
1 Comment

Delicately Spiced Ground Beef

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…

Yvonne Maffei August 9, 2012
11 Comments

Slow Cooker Haleem

I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so many…

Yvonne Maffei July 31, 2012
11 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy, Halal & Organic While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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