I absolutely loved doing the Facebook Live talks about What’s Really in Our Food, although it was a while ago it’s been heavily on my mind as a topic of utmost importance and in line with things that interest me like food policy, food advocacy and our right to know what is going on in our food and water and whether or not there is any connection to illness as it relates to product ingredients and the processing of food.
Well, that was a mouthful, wasn’t it?
To listen again or if you missed it the first time, here is the FB Live video I conducted on the topic. You can visit the My Halal Kitchen Facebook page to read the comments, too, if you’re interested.
And, please tell me- what should be next? What would you like to know or discuss over on another video chat?