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What is Halal?
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RECIPES
- By Cuisine
  - American
  - Asian
    - Korean
    - Thai
  - European
    - French
    - Greek
    - Italian
    - Scandinavian
    - Spanish
  - Latin
  - Mediterranean
    - Turkish
  - Middle Eastern
    - Egyptian
    - Gulf Style
  - South Asian
- By Meal Type
  - Appetizers & Snacks
  - Breads & Doughs
  - Breakfast & Brunch
  - Condiments & Sauces
  - Dessert
  - Dinner
  - Drinks
  - Egg Dishes
  - Fish & Seafood
  - Gluten-Free
  - Poultry Dishes
    - Chicken
    - Duck
  - Red Meat Dishes
    - Beef
    - Goat
    - Lamb
    - Veal
  - Stews & Curries
  - Vegan
  - Vegetarian
- By Season
  - Eid Recipes
  - Fall
  - Grilling
  - Spring
  - Summer
  - Thanksgiving
  - Winter
- Ramadan Recipes
  - Iftar Recipes
  - Suhoor Recipes
- Spices Explained
HOME & GARDEN
What is Halal?
Shop

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Yvonne Maffei

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Yvonne Maffei

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Category: Thoughts on Food

Chocolate Faucets and French Pastry School

Few of us have ever experienced the sublimity of being near a fountain of flowing chocolate, never mind a kitchen faucet that…

Yvonne Maffei June 7, 2009

3 Comments

Stuffed Tortellini Recipe Gets a Halal Substitute

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a…

Yvonne Maffei October 18, 2008

1 Comment

Welcome to My Halal Kitchen! Since 2008 I've been developing recipes and writing cookbooks in the hopes of inspiring others to make and enjoy global cuisine, using my recommendations for Halal substitutes in cooking and baking. I hope you'll find inspiration here and on my Instagram, Facebook and YouTube channels for more content and live foodie adventures!

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