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Yvonne Maffei
Yvonne Maffei

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Category: Beef

Pan-Grilled Ribeye Steak with Creamy Herb Sauce

Recently I’ve been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here…

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Yvonne Maffei December 30, 2014
5 Comments

Angus Beef Burger with Cheese

While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the…

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Yvonne Maffei September 12, 2014
3 Comments

Thai Beef Curry

This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person.  She is very well-traveled, is of…

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Yvonne Maffei August 30, 2014
1 Comment

Beef Kabobs with Grilled Vegetables

Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…

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Yvonne Maffei July 19, 2014
2 Comments

Sweet & Sour Beef

I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…

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Yvonne June 21, 2014
39 Comments

Korean Slow Cooked Beef & Vegetables

Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like…

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Yvonne Maffei October 8, 2013
8 Comments

New York Strip Steak with Buttery Mushrooms & Onions

Every now and again, I forget that I can go out and get an amazing cut of Halal meat to bring home and make a…

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Yvonne August 29, 2013
6 Comments

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…

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Yvonne March 29, 2013
4 Comments
Beef Stew Recipe | My Halal Kitchen

Slow Cooker Beef Stew: My Family Recipe for the Ultimate Comfort Food

I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could…

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Yvonne Maffei December 17, 2012
8 Comments

Delicately Spiced Ground Beef

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…

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Yvonne Maffei August 9, 2012
11 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Culinary Delights From Dubai

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How I Eat Healthy While Traveling

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How to Find Halal Food Spots While Traveling

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Links Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

Alpacas & Log Cabins in Galena, IL

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