Pan-Grilled Ribeye Steak with Creamy Herb Sauce
Recently I’ve been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here…
Recently I’ve been cooking with a lot of Angus beef products from Crescent Foods, which is a game changer for the halal food market here…
While grilling season may seem like it’s winding down or at a complete dead halt here in Chicago (we got a sudden cold spell), the…
This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person. She is very well-traveled, is of…
Summertime is the best time to have kebobs- out on the grill, finally! Although here, it’s been a very rainy season plus with Ramadan falling…
I don’t make Asian food that often at home, but I really do love it. I recently had a real craving for sweet and sour something–…
Since we’ve moved into our house and begun construction, it’s the simple things in life that have kind of gone straight out the window- like…
Every now and again, I forget that I can go out and get an amazing cut of Halal meat to bring home and make a…
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria,…
I always crave comfort food in the winter time, but right now as a nation and a global community, it looks as though we could…
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…