Spicy Alaskan Cod with Thai Red Curry Sauce
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is…
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is…
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to…
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic,…
I’ve gone through so many situations where I’ve been in a limited kitchen space- whether it’s because of kitchen renovation, traveling, or some other reason,…
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the…
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut…
I was never a fan of frozen food as a kid. I could always tell if something came from a box because the taste was…
If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and…
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great…
This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and…
On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez…
Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream…
What’s so ironic about writing about food and testing recipes all day is that I find myself looking for quicker meals to make than I…
I can’t think of anything better to do on a rainy Saturday afternoon than to spend time learning how to make traditional foods from our…
I’ve grown up making tuna fish sandwiches all my life. In fact, it was probably the first kind I ever made for myself during my…
It’s hard to imagine being in the mood for whole fish, but if you live as close as I do to some spectacular indoor fish…