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Festive Recipes, Interviews & More
Yvonne Maffei
Creator, My Halal Kitchen
Welcome to My Halal Kitchen! Thank you so much for visiting my site and being open to learn how any type of global cuisine can be made Halal. I’m so thrilled to have you here. I read every comment, so feel free to leave your feedback and questions on any post!
Travel
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or…
Sarma Dolma: Stuffed Grape Leaves with Caçik Yogurt Sauce
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day…
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened…
Dates with Tahini & Grape Molasses
I see so many people loving to stuff dates with peanut butter. It must say,…
Choosing Halal & Healthy Meats Every Time: My Interview with Billy Doe Meats
I love talking to people who bring great food products to us. I think it’s…
