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Festive Recipes, Interviews & More
Yvonne Maffei
Creator, My Halal Kitchen
Welcome to My Halal Kitchen! Thank you so much for visiting my site and being open to learn how any type of global cuisine can be made Halal. I’m so thrilled to have you here. I read every comment, so feel free to leave your feedback and questions on any post!
Travel
French Onion Soup with a Halal Substitute for Wine
Those of you who have read and/or cooked from the My Halal Kitchen cookbook will…
This Upstate New York Family Farm is Bringing Halal & Tayyib to You
Recently I spoke with Diane Aboushi during a live interview about her family farm in…
Shakshouka: Middle Eastern Eggs
Have you ever come up with a dish that is so tasty you think you…
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or…
Sarma Dolma: Stuffed Grape Leaves with Caçik Yogurt Sauce
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day…
