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Festive Recipes, Interviews & More
Yvonne Maffei
Creator, My Halal Kitchen
Welcome to My Halal Kitchen! Thank you so much for visiting my site and being open to learn how any type of global cuisine can be made Halal. I’m so thrilled to have you here. I read every comment, so feel free to leave your feedback and questions on any post!
Travel
My Daily Bread Recipe
I learned a lot about bread in Turkey. It is probably the most respected edible…
Sicilian Swiss Chard
This recipe seemed to be buried under my nostalgic ode to Ohio in a post…
Aegean Stuffed Peppers & Tomatoes
I learned a really valuable culinary skill when I was in Turkey: how to make…
Turkish Caçik: Yogurt Sauce with Fresh Herbs
I use this recipe as a topping for all of my dolmas, or stuffed vegetable…
My Interview with the Authors of the Book “Halal Food: A History”
It is with great pleasure that I was able to bring to all of you…
