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Yvonne Maffei
Yvonne Maffei

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Category: French

Lemon Chicken Paillard

Paillard is a French culinary term thinly sliced or pounded meat, which is easier to cook and has quicker cooking times as a result of that. …

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Yvonne Maffei June 23, 2017
1 Comment

French Onion Soup with a Halal Substitute for Red Wine

, I’ve also always loved the very classic French Onion Soup, or “Soupe a l’Oignon”, as the French say it. My mom made it at home a…

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Yvonne February 20, 2014
5 Comments
baked-salmon

Salmon Baked in Papillote with Dill & Thyme

Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…

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Yvonne Maffei February 24, 2013
7 Comments

Super Quick Cherry Galette

Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our food products for safety and for their halal…

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Yvonne Maffei October 29, 2011
5 Comments

French Beans with Garlic, Cumin and Toasted Sesame

French green beans are one of my favorite side dishes. They’re light, go well with most foods and make me feel content that I’m getting…

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Yvonne Maffei October 14, 2011
4 Comments

Parmesan & Feta Quiche

Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a…

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Yvonne Maffei August 5, 2011
5 Comments

No-Bake Chocolate Terrine

A terrine is something that has been baked or prepared in a loaf pan. Most commonly known for meat dishes, terrines (a French term) can…

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Yvonne Maffei March 2, 2011
3 Comments

Cherry Tomato and Sharp Cheddar Cheese Quiche

One of my favorite things about pie crust is that it’s so versatile once you have some ideas of what to do with it. It’ s a…

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Yvonne Maffei May 22, 2010
16 Comments

Chicago French Market

When you live in a big city like I do, it doesn’t mean you always get a chance to see the touristy spots like visitors…

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Yvonne Maffei May 15, 2010
0 Comments

How to Make Creme Fraiche

Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or…

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Yvonne Maffei May 12, 2010
7 Comments
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Culinary Delights From Dubai

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How I Eat Healthy While Traveling

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How to Find Halal Food Spots While Traveling

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Links Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

Alpacas & Log Cabins in Galena, IL

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