Monday, November 11, 2019
European French

French

    French Beans with Garlic, Cumin and Toasted Sesame

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    French green beans are one of my favorite side dishes. They're light, go well with most foods and make me feel content that I'm getting a healthy vegetable on my plate. I usually make them Italian style with garlic,...

    Parmesan & Feta Quiche

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    Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting...

    No-Bake Chocolate Terrine

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    A terrine is something that has been baked or prepared in a loaf pan. Most commonly known for meat dishes, terrines (a French term) can also be chocolate desserts. I love this recipe for its simplicity and versatility. It's...

    Cherry Tomato and Sharp Cheddar Cheese Quiche

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    One of my favorite things about pie crust is that it's so versatile once you have some ideas of what to do with it. It' s a whole new tasting experience to try savory dishes using pie dough instead of just...

    Chicago French Market

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    When you live in a big city like I do, it doesn't mean you always get a chance to see the touristy spots like visitors usually do. We are busy on weekends, working during the week and so most...

    How to Make Creme Fraiche

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    Those of you who have been reading this blog for a while probably already know that I have a pure affinity for crème frâiche, or French style cream. If you haven't tried it before, I urge you to begin...

    Chez Colette and Breakfast Eggs with Smoked Salmon

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    On a cold, blustery winter day in search of some comfort food in a warm setting, we trekked out to a French-American restaurant called Chez Colette.  Actually, anything would have been warmer than outside at that time, but this...

    Chicken Bouillabaisse

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    Those of you who know me well enough know that my favorite cooking mentor is Julia Child--and it's not because of the book or movie, Julie & Julia (though I really enjoyed both). Around this time last year I completely absorbed myself...

    To Roast a Duckling

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    How I reclaimed a duckling's reputation- with the help of Julia Child, of course.

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