French Onion Soup with a Halal Substitute for Wine
Those of you who have read and/or cooked from the My Halal Kitchen cookbook will already know about this recipe, which is classically French with…
Author: Yvonne
This Upstate New York Family Farm is Bringing Halal & Tayyib to You
Recently I spoke with Diane Aboushi during a live interview about her family farm in upstate New York that serves quality Halal and tayyib (pure/wholesome)…
Shakshouka: Middle Eastern Eggs
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Sarma Dolma: Stuffed Grape Leaves with Caçik Yogurt Sauce
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day in many Muslim countries, particularly around the Middle East and…
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
Dates with Tahini & Grape Molasses
I see so many people loving to stuff dates with peanut butter. It must say, it is a compatible taste with the caramel-like taste and…
Choosing Halal & Healthy Meats Every Time: My Interview with Billy Doe Meats
I love talking to people who bring great food products to us. I think it’s a fantastic service and a huge sacrifice to build a…
Win My Cookbooks & a Box of Goodies from Mercy-USA
Recently I sat down with Kari Ansari, Communications Director for Mercy-USA, about their current projects and how you can support their efforts to help sufficiency…
Help Support Self-Sufficiency This Ramadan by Donating to Mercy USA for Aid and Development
This Ramadan I have decided to work closely with one non-profit organization in order to help create more awareness about the absolutely wonderful active solutions…
