My Daily Bread Recipe
I learned a lot about bread in Turkey. It is probably the most respected edible item in the entire country, and for good reason. Before…
I learned a lot about bread in Turkey. It is probably the most respected edible item in the entire country, and for good reason. Before…
This recipe seemed to be buried under my nostalgic ode to Ohio in a post I wrote years ago after a memorable trip to visit…
I learned a really valuable culinary skill when I was in Turkey: how to make dolmas, or stuffed things. I used to think it was…
I use this recipe as a topping for all of my dolmas, or stuffed vegetable recipes like stuffed peppers, grape leaves, tomatoes. It’s thick and…
It is with great pleasure that I was able to bring to all of you an enlightening discussion with the authors of the book, Halal…
APPETIZERS For a great appetizer, try this type of Rustic Turkish Style Hummus. Rustic Turkish Style Hummus Yogurt Spread with Pomegranate, Hazelnut, Pistachios Yogurt Spread…
I grew up in an Italian family, so Thanksgiving was a beautiful mix of the all-American must-have foods on the table: a scrumptious stuffed turkey…
One of my neighbors passed on some of their long garden green beans to me, which I relish so much- anything from home gardens, without…
If you haven’t visited My Halal Market lately (or ever), then you’re missing out on some really neat products in my global online marketplace. In…
A couple of days ago, I continued my series with Dr. Madiha Saeed, aka Holistic Mom, MD over on my Facebook and YouTube channels. In…