Salmon Baked in Papillote with Dill & Thyme
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
Ok, I know I’m really pushing this whole Scandinavian food thing here. Most people weren’t really turned on to the Norwegian Veal Scallops in Cream…
My most recent food interest has cast me far away into the land of the Nordic countries of Finland, Sweden, Denmark and Norway. I never…