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Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan.


Fruit Chaat


By Yvonne Maffei Published: July 17, 2013

  • Yield: 4 cups (4 Servings)
  • Prep: 15 mins

A traditional Iftar starter during Ramadan within the Indo-Pakistani culture. Recipe Submitted by Shazia Wahid.



  1. Toss all the chopped fruits in a bowl.
  2. Add the chaat masala, lemon juice, sugar and black salt.
  3. Adjust seasonings to personal taste.
  4. Serve chilled.

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  1. Hey.. Ramadan Kareem!
    Fruit chat is something we could make easily and it is also nutritious with dietry rich fiber.. I loved it

  2. This sounds great, but the “fruit chaat masaala” link doesn’t work. Can you fix?

  3. @Andrea- not sure which link you are referring to.

  4. That looks absolutely beautiful! Thanks for sharing!

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