My Halal Kitchen| Recipes by Yvonne Maffei
I’m never happier throughout the year then when it’s time to start gardening. You can ...
Read More »Pastry Chef Rubina Hafeez and Gür Sweets Halal Bakery [Now CLOSED]
UPDATE: This bakery is unfortunately no longer open. The story itself is still quite interesting so ...
Zaffron
Zaffron, also known as azafran or osfer, are actually the threads of the safflower plant and serve a...
Upright Roasting Rack for Chicken and Small Poultry
One of the most useful tools I have in the kitchen for roasting chicken and other small birds is thi...
Substitutes for Alcohol in Baking
Using alcohol in baking is widely done in many types of desserts, but there is a wonderful array of ...
Substitutes for Alcohol in Cooking
Although it may be debatable to some whether or not alcohol really does burn-off in cooking, the iss...
A Whole Box of Eco-Friendly Cleaning Supplies Giveaway [CLOSED]
Photo courtesy of Ingrid Ascencio – Amway Independent Business Owner Recently I found a n...
Steaming Basics
Steaming is universally known as a healthy method of cooking because little fat, if any, is needed i...
Oven Roasting to Perfection
Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, defines roasting as “cooking mea...
How to Poach Eggs and Other Foods
If you’re trying to avoid foods cooked in oil and want something a bit different from steamed foods,...
Braising: The Art of Embracing Slow Food, Good Fat, and a Healthy Cooking Method
Despite the popularity of fast food, the concept of slow food has recently made a comeback. Thanks ...
Basic Techniques for Summertime Grilling
Indirect heat and distancing food from charcoal is technically called barbecuing, whereas grilling p...
Tips For Baking Perfectly Every Time
Most people love to eat homemade baked goods, but if you aren’t the one making those goodies, the wo...
Sejouk (Spicy Sausage)
Sejouk (also known as sudjuk, sujuk, or merguez) is a spicy version of sausage that is com...
Quail Eggs
Quail eggs are tiny eggs that can be cooked just like your average egg, although some chefs like to ...
Preserved Lemons
If there’s one ingredient that says “Moroccan cooking” it’s preserved lemons...
Ostrich Eggs
Ostrich eggs might not even be on your radar as anything other than what you might see at a zoo, but...
Pot Roast
To make a pot roast, you will need a boneless cut of beef that’s commonly referred to as chuck...
Lamb Steaks
Gorgeous lamb steaks are all I need to see to start thinking about what to do with them next- roast ...
Hen Eggs
Hen eggs, a.k.a. chicken eggs, are the most commonly consumed eggs in America, but not all eggs are ...
Ghee (Clarified Butter)
Ghee, or clarified butter, is a wonderful healthy source of cooking fat. Commonly used in Indian and...
Cardamom
Cardamom is one of the most fragrant spices in the world and it’s popular in North African, Mi...
Zaffron
Zaffron, also known as azafran or osfer, are actually the threads of the safflower plant and serve a...
Pakistani Dundicuts (Hot Peppers)
I was pleasantly surprised to find these dried hot peppers at Penzey’s Spices in Cleveland nea...
Agar-Agar: The Halal Alternative to Gelatin
Agar Agar is a combination of sea-derived flakes that gels when combined with liquids, making it per...
Sauteed Bananas Over Pound Cake: A Winning Recipe!
A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annua...
Linguine with Spinach, Mushrooms & Garlic
If there is any one pasta dish you should make this week, it’s this one. Whether you’re ...
How to Store & Preserve Olive Oil Properly
Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep...
Arroz con Gandules | Puerto Rican Rice with Pigeon Peas
I grew up eating arroz con gandules, that quintessential rice dish that every Puerto Rican...
Baked Salmon with Dill & Thyme Recipe + Tips for Cooking Salmon
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stay...
Buttermilk Pancakes with Orange Zest
Winter weekend mornings are the perfect time to cozy up to a pancake breakfast. I can eat them witho...
A Conversation with Monica Bhide, Author of the Modern Spice Cookbook
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazine...
Forcing Winter Bulbs: Amaryllis and Paperwhites
I just posted an article about how to force winter branches, which is probably the less common type ...
How to Force Winter Branches
I absolutely love bringing color indoors all year long, but in the winter it seems like more of a ne...
MHK Recipes and a Q & A Column in SISTERS Magazine
For several years now I’ve been working with the fabulous women of Sisters, a U.K.-based magaz...
Our Galena Getaway
Recently my husband announced that he had some vacation days he wanted to use to get a little rest a...
10 Recipes for Halal Grub on Superbowl Sunday
If there’s one thing I’ll take on Superbowl Sunday, it’s the fun of planning and e...
Four Great Products to Try in 2013 + a Giveaway [CLOSED]
One of the best things about my job and what most chefs would probably agree on is that we get to tr...
15 Smart Things You Can Do to Avoid the Flu
Everyone knows the flu is absolutely no fun. In fact, from what I’ve heard it’s absolute...
Holy Land Olives
Recently, my husband re-connected with an old college friend he hadn’t seen in years. As it tu...
Chicken Noodle Soup Recipe: A Winter Necessity
The flu is hitting a lot of people hard right now. On the local news here in Chicago, we’ve be...
Caribbean Shrimp Salad
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere...
Video: Global Cuisine with Saffron Road Foods
I love international cuisine and I love traveling the world to ponsoredeek them out. Of course that&...
Three Quick Baking Tips for Cocoa Lovers
I absolutely love sharing tips with readers. It is so enjoyable to pass on things I’ve learned...
CLOSED: Amara Halal Cosmetics: A Glossy Giveaway!
A few years ago I got rid of all my makeup that had any sort of dangerous or questionable ...
How to Remove Seeds From a Pomegranate + Make Pomegranate Punch
It seems as though pomegranate juice has been all the rage for several years, although it may now be...
What Exactly is a Persimmon?
If you’re wondering whether a persimmon is some type of tomato or if it’s even a fruit o...
Winter Salad with Cranberries & Nuts
You might not think of salads as a winter time food, but actually this is one of my favorite times o...
Savory Party Snack Mix
Party season is well underway, whether you get into it or not. People are off work and ready to gath...
Slow Cooked Beef Stew- A Classic Comfort Food Recipe
I always crave comfort food in the winter time, but right now as a nation and a global community, it...
Video: Two New Quick & Easy Recipes to Delight Your Guests + a Giveaway!
I love to entertain guests in the late fall and winter seasons. Everyone is indoors, gathered around...
Pin It to Win It with Crescent Chicken and My Halal Kitchen Recipes!
I’m thrilled to announce the first Pinterest contest that My Halal Kitchen has ever participat...
Acorn Squash Hummus
Years ago I would have never openly served a hummus dish other than one made strictly from chickpeas...
White Linens
When I was younger and had my first apartment kitchen during college, I happily chose vibrant colore...
Updating Your Kitchen with Style: Simple & Easy Kitchen Improvements That Make a Huge Impact
In a tough world economy not everyone can afford a complete kitchen makeover, but is it necessary to...
Above and Beyond Halal: Saffron Road Raises American Consumer Expectations, Too
Over the past couple of years you may have noticed that I’ve really grown fond of certain products f...
20 Must-Have Items to Stock at Home for Disaster Preparedness
Like much of the country recently, I’ve been glued to the television to find out every detail ...
What is ‘Eid ul Adha?
I don’t assume that everyone who reads this site actually knows all the terms (often in Arabic...
Kids of the Ummah Book Giveaway and Free Fun Pack Download!
I’ve been admiring the work of popular Australian graphic designer, Peter Gould, for a long ti...
Saffron Mousse
This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India w...
Slow-Roasted Moroccan Mechoui
I’m really thrilled to bring you the next ‘Eid ul Adha recipe from Christine (Amina) Ben...
Baked Pita Chips
If you’re having a party this ‘Eid (or any time), you’ll definitely want to make y...
Creamy Spinach Dip
The last article I posted was about how to put together and decorate a beautiful ‘Eid appetize...
Create A Beautiful ‘Eid Appetizer Table This Fall
I love entertaining during the holidays more than any other time of year. It gives me the opportunit...
Contemplating the Many Meanings of Sacrifice on ‘Eid al Adha
by Raana Smith My Eid-al-Adha 2012 checklist: ...
Softened Red Potatoes & Parsley
My mom used to make these potatoes often when I was growing up. I’m not quite sure where she g...
Bruschetta with Tomatoes, Garlic and Cheese
Finger foods aren’t just for parties. When it’s really hot outside, I don’t like t...
Cooking Video: Apple & Acorn Squash Soup
This is by far one of my absolute favorite Fall soups. I look forward to it every year because it ut...
“Food, Faith & Culture” on CBS is Now Online- and Take a Look At Our Day Spent Filming
Many of you have already heard about the recent airing of the CBS program, “Food, Faith & ...
Stuffed Figs with Yogurt Cheese & Topped with Honey, Almonds and Walnuts
I never used to proclaim a favorite season, mainly because to me, all seasons without extreme tempe...
Creamy Pasta with Roasted Vegetables
A day in the life of recipe testing goes a lot like this: Creamy Pasta with Roasted Vegetables ...
Capturing Ramadan in Photos
Photographing Ramadan traditions around the world is a genius idea- what a way to educate, inform an...
How to Cut an Avocado
Have you ever really just wondered if there was a super quick and mess-free way to dig into an avoca...
Molokhia
It’s a wonder I haven’t posted this recipe earlier. I’ve been making it for many y...
Pickling Dill
When it’s pickling season you’ll see this in many grocery stores and farmers markets. It...
Mission Fig Jam
Fig season is one of my favorite times of year. It reminds me that the Fall season is soon on its wa...
Healthy Snacking
With kids back to school and everyone seeming to be on more of a straightforward schedule, it also s...
The Culinary History of Algerian Pastries {and Algerian Food in Chicago}
Have you ever planned to spend a theme-filled day out? We seem to do it a lot of this in Chicago si...
Quick Coffee Tip
I love freshly ground coffee and since I do it myself without any type of grinder attachment to a co...
Eating Local- What it Means and How To Do It
Local food products are quite the buzz lately. Any time you shop at the supermarket and see products...
An Interview with Kathy Hester and the Vegan Slow Cooker Giveaway
I love cookbooks that offer interesting ways to cook familiar recipes while addressing the need to p...
CLOSED: Michael Natkin and the Herbivoracious Cookbook Giveaway
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took ...
Mediterranean Lentil Soup
Lentil soup is one of my all-time favorite soups. I can’t believe I waited until the end of Ramadan ...
Patchi’s Final Ramadan Giveaway
If you’ve been paying attention to the many giveaways we’ve brought to you this season,...
Indian Spiced Whole Chicken
It’s so hard to believe the month of Ramadan is nearly over, which is a bit sad for us because...
5 Tips for An Easy ‘Eid Party
This Ramadan has been so much fun. I’ve had a great time soaking up all the great ideas for ho...
5 Steps to a Great Fruit Salad
Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a w...
Halal To Your Door {and a BBQ Box Giveaway}
It’s one thing to have halal meats available at my local grocer, all nicely packaged and ready...
Culinary and Cosmetic Uses of Argan Oil
Have you ever tried argan oil? It is some really amazing stuff that is great for cooking as well as...
Moroccan Crêpes
As you might be able to see from this blog, I’m a bit entranced by Moroccan things- style, geo...
Decorating the Home for Ramadan and Eid
Saima Nasim runs the beautiful design blog, Azzure. Have you seen it? It caught my attention because...
Patchi Chocolate Giveaway: In Celebration Gold Gift Box
This week’s giveaway from Patchi is the third out of four the chocolate company is generously ...
Keema {Delicately Spiced Ground Beef}
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my...
Buffalo Wings
One of my favorite summertime recipes is for Buffalo Wings. The first time I ever had them was way b...
Violet Rice Pudding Recipe & a Chance to Learn How to Make Chocolate From a Professional Chocolatier
Uzma Sharif is a Chicago-based chocolatier and owner of Chocolat Uzma, both an online shop and a bri...
Patchi’s Tassali Ramadan Variety Box Giveaway
Patchi is so generous to us- they’re giving away yet another box of their delicious {halal} ch...
6 Tips for Throwing a Kid-Friendly ‘Eid Party
I was introduced to Silver Envelope, the Islamic Stationary Company, several years ago and am so hap...
An Interview With Mina Harissa and a Moroccan Tagine Giveaway
Most people who love North African food are well aware of the flavor profile of harissa, that somewh...
Pistachios and Walnuts: A Deeper Look at the Most Widely Used Nuts in Syrian and Middle Eastern Desserts
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most tradit...
5 Ways to Host an ‘Eidpalooza
I’m delighted to introduce you to a local Chicago woman who is doing some fabulous and unique ...
Cheesy Jalapeño Burgers
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because...
Tips For Celebrating Ramadan In Style
I am so delighted to bring you this article by Jomana Siddiqui, founder of modernEID.com who cr...
Sponsored Video: Make Iftar Easier With Healthy Appetizers by Saffron Road
Iftar doesn’t have to be difficult or time consuming to prepare, even if you’re expectin...
An Interview About Moroccan Interior Design with Maryam Montague
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh...
Sakina Design’s Ramadan Lantern Project
I asked Creative Designer Kung Pik Liu over at Sakina Design to share something special with us this...
Creamy Date Shake
If you live anywhere in California or nearby, you’ve probably heard of date milkshakes and the...
7-Quart Calphalon Digital Slow Cooker Giveaway
My recipe for Slow Cooker Haleem is a favorite in our house during Ramadan as an Iftar meal and many...
Slow Cooker Haleem
I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors...
Tell Your Neighbors About Ramadan and ‘Eid With Homemade Goodie Bags
Nearly ten years ago when I began speaking at local libraries, churches and schools about Islam, Mus...
The Story Behind Patchi Chocolates
Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their qua...
Lebanese Kibbeh Patties
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of ...
Lemon Ricotta Dip
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s n...
Ramadan Greetings!
Ramadan is here and well underway- some people started fasting last Friday; others last Saturday. Re...
Cilantro & Mint Dipping Sauce
While Ramadan could begin tonight, I am beginning to think about one of my favorite times ...
More Ramadan Preparation Tips [Video]
We’ve been talking so much lately about how important it is to be prepared for Ramadan- spirit...
CLOSED: Why You Need a KitchenAid Stand Mixer- and to Enter This Giveaway!
Whether it’s fresh bread hot out of the oven or a melt-in-your-mouth chocolate cake, few things are ...
Are You Ready for Ramadan Cooking?
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching ...
Mexican Black Bean & Corn Soup
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is o...
Grilled Eggplant and Pepper Salad
Summer food is equivalent to grilling, right? Well, in the intense heat we’re feeling here in ...
Islamic Art: Mirror of the Invisible World [Giveaway]
I love documentaries of all kind, particularly those about health, food, the economy and, of course,...
Marrakesh By Design: A Book Review
All things Moroccan are re-captivating me like never before. I went through a time when I was younge...
Couscous with Dates and Butter
I recently posted a recipe for Moroccan Goat Stew which is fabulously delicious and can certainly be...
Moroccan Goat Stew
Have you ever tried goat meat? If you’ve seen them in real life, they’re not as meaty a...
How to Check Red Meat for Freshness in Three Easy Steps
Meat can be one of the tastiest foods on the planet, or the most dangerous, depending upon how it re...
Ground Turkey with Potatoes, Tomatoes, Mint & Parsley
This is a quick weeknight meal if there ever was one. If you can’t find halal ground turkey yo...
Icelandic Haddock in Lemongrass Basil Simmer Sauce
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s prett...
Sautéed Spinach, Baby Zucchini and Mushrooms
The season in between spring and summer is the time to make the best use of delicious veggies- spina...
Chicken Tikka Masala Tacos
When I saw Saffron Road’s new Tikka Masala sauce already made in their convenient new packets of sim...
Pearl Couscous with Ground Veal, Almonds and Raisins
Pearl couscous is a wonderful salad couscous and quite different from what is normally found in rest...
An Overview of Eat Write Retreat in Washington, D.C.
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photograp...
Oven-Baked French Fries
Have you heard about our Ramadan Shape-Up program with Fit Muslimah, Azizah Magazine and My Halal Ki...
Chicken Rogan Josh with Potatoes, Peas and Cilantro
Rogan Josh is a north Indian curry dish that is typically served with lamb. The word rogan is Persia...
The Language of Food Conference at Cornell University
A few weeks ago, I traveled to Ithaca, NY to present a paper on halal eating and ‘Eid celebrat...
Myth #3: The Halal Slaughter is Barbaric
Some people have an issue with any meat that is ritually sacrificed or slaughtered; others have an i...
Chicken Sausages with Heirloom Tomatoes
On a recent trip to our local butcher, I inquired about the homemade merguez they always used to hav...
Myth #2: Halal Food Isn’t Clean
The second notion to tackle in our series, Myths About Halal Food, is one that questions the cl...
Pre-Ramadan Shape Up
It’s hard to believe, but Ramadan is just a few short months away? Have you done much thinkin...
Heading to the Eat, Write, Retreat Conference
Next weekend, insha’allah, I’ll be attending a really interesting weekend conference cal...
5 Tips to Create Your Very Own Moroccan Escape at Home
Lately I’ve been quite reminisce about my trip to Tangiers, Morocco in the mid-90’s. It ...
Saffron Road’s Example of Sustainable Business in the Halal Industry
In my quest to seek out ethically-sound businesses that also put out a quality halal product, I have...
What is Ethical Consumerism?
Ethical consumerism is a topic I’ve been frequently during my presentations on what it truly means t...
Arugula and White Cheddar Frittata
During my college years, I had a small patch of land in my back yard and would often make nice ...
Quick Kidney Beans with Tomatoes, Onions and Cilantro
It’s true, I travel with food. It’s not because I’m a food blogger, a halal foodie...
CLOSED: Springtime Giveaway to Brighten up Your Kitchen
I. love. Spring. Although it doesn’t feel like it these days, with warm and balmy weathe...
Myth #1: Halal Means ‘Hocus Pocus’
This myth surprised me the most because it couldn’t be further from the truth. When I heard that som...
Myths About Halal Food
It’s not too often that I receive direct questions about what halal food is or what’s entailed in th...
Spicy Olive Tapenade
Appetizer aren’t just for entertaining guests. I’ve come to learn that keeping homemade ...
Traveling Spices
Travel. It’s one of my absolute favorite words. It’s a word of action that implies adve...
Blueberry Muffins
Everyone loves a good blueberry muffin, and quite honestly it’s pretty hard to find great qual...
Madani Halal in Queens, NY
Some time ago I read an article on Grist that caught my eye because it mentioned the words halal and...
The Food of Morocco by Paula Wolfert: Cookbook Review and Recipe
I’ve been following Paula Wolfert, food writer and expert of Moroccan cuisine for many years. ...
Fresh Turmeric: What it Looks Like and How to Use It
Most of us who venture into the world of Indian cooking (outside of India) are introduced to the spi...
A Simple Way to Change the Face of Your Refrigerator
A couple of weeks ago when my husband was away for a few days, I had some time on my hands to work o...
Turkey Burgers Stuffed with Feta
Considering the beautiful weather we’ve been having lately (strange, isn’t it?), this re...
How to Clean Copper Pots
I don’t have many copper pots in my kitchen- in fact, I have just two and they are some of the...
My Favorite Products for Nurturing Winter Skin
Dry winter skin is the worst and after living much of my life in cold climates, I would think that i...
A Sicilian Cooking Class: Comfort Food For Everyone
Last month I traveled to Cleveland to teach a cooking class for a group of young women, some of whom...
Ahmad Adam, The Entrepreneur Behind Halal Chicken at Crescent Foods
Chances are, if you live somewhere in the U.S. and you seek out halal food then you’re already aware...
Ruby Red Grapefruit & Blood Orange Juice
One of the ways I try improve my overall health is by making fresh juice most mornings and sometime...
Tuna Pasta with Olives, Capers & Tomatoes
This is a great weekend dish- really healthy, light, and super quick to make. The only ingredient th...
In the Kitchen With Noor Kids Children’s Books
Have you ever thought about what you would look like if someone attempted to sketch you and then col...
Saffron Road’s New Line of Vegeterian Entrees
You may have already heard about Saffron Road’s new vegetarian entrees, which are making quite...
Citrus Presses
Most of us don’t think about having citrus fruits in the winter as eating seasonally, but the ...
Halal Pepperoni Pizza Bread
I love Fridays and for some reason I’m always craving pizza on Friday evenings. Maybe it’...
Halal Nutrition Workshops with IFANCA
I’m really excited to announce my collaboration with IFANCA to bring the local Chicago communi...
Chocolate 101
Last year I had the great pleasure of meeting Chicago-based chocolatier, Uzma Sharif, and tasting he...
5 Tips for Eating Well During Tough Economic Times
tIt’s no secret that many people are suffering right now as a result of unemployment, rising c...
A Quick Guide to Dates & How to Store Them
Our latest guest post is by Nadia Hubbi, Founder & CEO of Sweet Pillar & Co. Her chocolate-c...
Nudo Italian Products Giveaway
Nudo brand Italian olive oils and products are close to my heart because of the interesting concept ...
The ‘Cook What You’ve Got’ Challenge
Many of you already know that recently I’ve moved- within Chicago but still across town and wi...
Homemade Fish Sticks
I was never a fan of frozen food as a kid. I could always tell if something came from a box because ...
Homemade Microwave Popcorn
I recently heard that it was possible to make microwaved popcorn without buying bags of pre-seasoned...
Where Will You Go Shopping For Your Next Kitchen Makeover?
It’s all over the television and online news and buzzing around in the world of social media: ...
CLOSED: Spice Up Your Life with this Harissa Giveaway!
Have you ever had harissa, that hot and spicy condiment made red by combining chili peppers, ga...
What if You Were Accidentally Served Pork?
I recently read a story on The Daily Meal that summarized a situation where the guests at a Muslim w...
Winners Paying it Forward
Recently My Halal Kitchen posted a giveway for Door to Door Organics produce and we received wonderf...
Oven-Roasted Vegetables
I can’t think of a more perfect fast food dish that’s homemade and healthy. Roasted vege...
Virgin Coconut Oil Giveaway
Have you ever cooked with coconut oil? Ever used it on your skin? Until a few years ago, I’d never c...
Introducing My Halal Kitchen by Video
I have been so eager to share this video with you! It was intricately prepared for and filmed just b...
Honey as an Endangered Food Source
I wrote an extensive article about how important and endangered our honeybees and our honey is to us...
3 Simple Steps to Eating Quality Food on a Budget
While a health movement has swept the nation, inspiring people to eat organic products and cook with...
The AMCC: An Important Halal Industry Conference
Several weeks ago, I attended the American Muslim Consumer Conference in New Brunswick, New Jersey. ...
Fresh Organic Produce Straight to Your Door– Enter the Giveaway!
After recent holidays like ‘Eid ul Adha and Thanksgiving, everyone is tired- tired of shopping, cook...
Lamb Stew with Pumpkin, Plantain, Sweet Potato and Chickpeas
When we look through recipes online or in magazines, what really prompts us to go out of our way to ...
Roasted Pumpkin
If there’s ever one recipe that will help create even more recipes, it’s those for roast...
Oven Roasted Lamb Chops
I don’t normally set out to by lamb chops, but instead I wait for the Qurbani meat to come whe...
‘Eid Mubarak! How We Celebrated ‘Eid ul Adha
‘Eid Mubarak to all of my readers who celebrate this holiday! I hope you’re enjoying the festivities...
The Many Varieties of Traditional ‘Eid Foods
Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrific...
2 Easy Dips for ‘Eid Appetizers: Chipotle Dipping Sauce and Yogurt Dip with Fresh Greens
Whether you’re planning an ‘Eid celebration at home or bringing a dish to your host, you’ll want som...
CLOSED: Patchi Chocolate Giveaway for ‘Eid ul Adha
Chocolate is among the world’s favorite foods. We are inundated with a variety of brands and flavors...
Hajj Season and Preparing for an ‘Eid ul Adha Celebration
The annual pilgrimage to Mecca, or the Hajj, is a once-in-a-lifetime obligation for the Muslim who i...
Super Quick Cherry Galette
Let’s face it- we’re all busy. We want to eat healthy and watch the ingredients in our f...
Pink Pasta: Penne with Swiss Chard and Beet Leaves
I didn’t intentionally set out to make pink pasta; it just happened as a result of my love aff...
The Skinless Project Conference
Last weekend I had the wonderful blessing of being able to attend The Skinless Project Conference, a...
How to Find and Join a CSA
I just published a post about where raw milk comes from and what I went throug to get myself to the ...
How We Get Raw Milk
By now, most of my family, friends and fellow comrades on Facebook and Twitter know my stance on raw...
French Beans with Garlic, Cumin and Toasted Sesame
French green beans are one of my favorite side dishes. They’re light, go well with most foods ...
Chorizo and Eggs
It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavor...
My Interview of Mary Nolan, Chef de Cuisine at Bon Appétit Magazine
I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it wa...
Breakfast at Kingsbury Street Cafe
restaurant Sunday morning is a great time to have breakfast out with the family, but some places act...
Bon Appétit Magazine Presented Chicago Gourmet
Last Saturday morning I had the pleasure of attending the Chicago Gourmet event in Chicago’s M...
Two San Diego Area Farmers Markets and Vintage Shops Nearby
During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeti...
Heirloom Tomato & Chickpea Salad
I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes a...
How to Preserve Fresh Summer Parsley
It’s always been intriguing to me that despite how often our weather fluctuates, many of my su...
Cherries and Sunsets on a Wisconsin Peninsula
It’s been a long time since I’ve taken a spontaneous trip, one that’s planned the ...
‘Eid Cupcakes with Vanilla Orange Mascarpone Frosting
It’s hard to believe that Ramadan is over and we’re now celebrating ‘Eid-ul-Fitr, ...
Chicken Caesar Salad with Homemade Buttermilk Dressing
Potluck parties are nice, but just the word ‘potluck’ is a bit unappealing to some peopl...
Ricotta Pie
The last ten days of Ramadan are upon us and it’s a special time for Muslims to really try as ...
Date and Walnut Tart
Dates are also the perfect baking fruit- they freeze well, they don’t make your baking product...
Homemade Chappati
I’ve been really blessed to meet so many amazing people since I started this blog. P...
Caprese Salad with Parsley
Caprese Salad is a somewhat Italian-American dish since it has increased so much in popularity in re...
Cherry-Strawberry Frozen Juice
Contrary to what might be popular belief, not every Muslim family is a large one. There are people a...
Summer Squash Soup
I’m a huge fan of a hearty bowl of soup. I love to select, chop and see the change in texture ...
The Importance of Suhoor & a Recipe for Parmesan-Feta Quiche
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time ...
Chilaquiles
I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is...
Welcome, Ramadan!
Ramadan Mubarak! Yesterday was the first full day of fasting for us here in Chicago. We had a great...
Let Your Freezer Help You This Ramadan
Freezers are sometimes the most underutilized kitchen appliance in American homes. They tend to be q...
Tabbouleh (Parlsey & Bulghur Salad)
Tabbouleh, or Parsley Salad, is one of those dishes just packed with nutrition: high fiber bulghur (...
4 Tips to Organize Your Ramadan Cooking
Ramadan is such a great time to get your home organized. Actually, for me all the organization happe...
How to Preserve Fresh Basil
It’s that time of year here in the Midwest of the U.S. and everywhere there is summer weather when o...
5 of My New Favorite Things for the Kitchen
I’ve been gifted a few things recently that I love so much and really want to share with all o...
How to Make Homemade Bread Crumbs
I love recipes that recycle and re-use foods that are beyond comfortable consumption but just need ...
Peach Lemonade Slush
Lately it’s been so hot outside that I have been craving some really fruity and cold drinks. I love ...
Quick Apricot Jam
I’ll be the first to admit that I’ve been a sort of lazy cook recently. With a super busy schedule o...
Sauteed Zucchini with Yogurt & Basil
Our garden zucchini isn’t ready yet, but our basil plant is quite full and the local markets a...
Gearing Up for Ramadan and the Winner of our Chocolate Uzma Giveaway
It’s been a busy week here at home and in the kitchen. I recently returned from a trip to Cali...
Clean Your Kitchen Green- My New Book is Coming Soon!
I’m so excited to be able to talk about my new pocket-size book on green cleaning! After numer...
Five Layer Black Bean Dip + Homemade Tortilla Chip Recipes
This morning I had the great honor of being able to show young junior high students at a local schoo...
5 Important Things to Do Before Opening a Halal Restaurant
I’ve recently seen friends of mine open up {halal} restaurants and for many years considered o...
Meet Halal Advocates
If you’re interested at all in the world of halal certification, or simply finding out how the foods...
Oven Roasted Tomatoes
Tomatoes may not be summer-ready here in the Midwest, but there’s no shortage of beautiful one...
Sauteed Spinach with Garlic
Spinach is that quintessential health food. We know it’s good for us, but how often do we real...
Roasted Pepper Frittata
Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it ...
Three-Cheese Baked Pasta
Pasta is such a quick, easy and filling dinner meal. This recipe only requires a few simple ingredie...
Churros & Chocolate at Xoco
I’ve wanted to come to this restaurant ever since I first heard of its opening a while ago. It...
Edible Gardening Resources
Yesterday I aired a segment on my blog talk radio program called Organic Edible Gardening, where I g...
Sally Fallon Morell and Nourishing Traditions (Part 2)
This post is a continuation of my previous post about Sally Fallon and her work with the Weston A. P...
Sally Fallon Morell and Nourishing Traditions
If you haven’t heard about the work of Sally Fallon Morell, President of the Weston A. Price Foundat...
How to Make a Hand-Crafted Serving Tray
Although I haven’t talked about it much on this blog, I really am a lover of home made crafts,...
Green City Chicago Indoor Farmers Market
Most people don’t think there’s much to buy from a farmers market in the winter– i...
Chicken Soup with Cabbage & Sweet Potatoes
One of the reasons this soup is so delicious is because it creates a rich chicken broth as it cooks....
Family Farmed Expo in Chicago
I have to admit, I’ve been really glued to the television and any news media outlet to catch updates...
Sun-Dried Tomato & Cheese Appetizers
Ever been in a pinch for a quick appetizer or dish to take to an event or someone’s home? I ha...
Green Deen Book Giveaway!
If you haven’t heard of Green Deen: What Islam Teaches About Protecting the Planet or the book...
Snow in Arizona
Everyone around here is more than ready for spring– tired of seeing snow and of the cold. It m...
Chicken Parmesan for Two
There’s just two of us at home for dinner on most nights, unless we have guests. With guests ...
Homemade Pizza
Homemade Pizza. It’s by far my #1 favorite food. Anything with cheese. Anything wi...
5 Simple Ways to Get Your Gardening Groove On
Here in the Midwest, much like other parts of the country we’re experiencing a complete and ut...
Zucchini & Walnut Dip
One of my dearest friends now lives far away from me, across the country. We stay in touch when we c...
Chile Relleno Tacos at Las Asadas
I absolutely love Mexican food. Having lived and studied in Mexico during my college days and since...
Top Chef Contestant Malika Ameen Talks to My Halal Kitchen
It isn’t every day that you get to ‘meet’ a pastry chef like Malika Ameen. If you ...
Super Quick Guacamole or Avocado Spread
I use avocadoes for a lot of things: sandwiches, homemade beauty care (it’s the best facial in...
Feta, Avocado & Homemade Mayonnaise Torta
Everyone has some sort of comfort food. Some people love cakes for soothing comfort; others love chi...
Homemade Yogurt Cheese
When I began this blog, one of the first recipes I shared with everyone was for homemade yogurt. If ...
Stuffed Chayote with Carne Molida | Caribbean Squash with Ground Beef
How do you decide which recipes to make daily or on special occasions? What sparks your interest? A ...
Vintage Kitchen Finds
I’m just crazy over vintage kitchen things. Though I’m not too fond of gadgets that clut...
Food Styling for a Halal Ad Campaign by IFANCA
I can’t tell you all how excited I am to finally be able to talk about this- my first time pro...
Pumpkin Pie Not From a Can
I could eat Pumpkin Pie any time of year. It just so happens that because pumpkins are seasonal in t...
How to Preserve Canned Tomato Paste Once It’s Opened
Do you ever open up a can of tomato paste for just one tablespoon required for your recipe and then ...
Vegetable & Basil Penne Pasta
I’m often asked by readers to provide quick and easy meals for busy families. To be quite hone...
Coconut & Chocolate Macaroons
‘Eid Mubarak to all of you and your families! What are you doing to celebrate ‘Eid? What...
How to Make Pumpkin Puree
Are you tired of pumpkin from a can? I most certainly am. I know it’s not the worst thing in t...
Chocolate Mousse Cups | ‘Eid Bazaar Baking
I had the great fortune of being able to do a little baking for a local school bazaar this past week...
Sauteed Brussels Sprouts and Corn
Right now, it’s Brussels sprouts season and you can find them fresh at many local grocery stor...
Good Eats in San Diego
We recently had a wonderful five day trip to one of my favorite places- San Diego, California. My si...
Easy Appetizer: Egg Salad and Baby Shrimp on Toast
If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, h...
Egg Salad
Once you’ve got a great recipe for egg salad, there’s so much you can do with it: serve ...
Butternut Squash Soup
It’s amazing to think that a vegetable such as the butternut squash, so hard on the outside, c...
Multigrain French Toast
Weekend mornings may be the default, albeit traditional time to make griddled things like pancakes a...
Okra, South Indian Style
This recipe was given to me by a dear college friend, a Malaysian woman smarter than just about anyo...
Hummus Cups
It’s been an eventful couple of weeks around here. I’ve been visiting farmers&...
Chicago’s Green City Market and Roasted Chestnuts Recipe
Saturday was a crisp fall morning perfect for heading out to any farmers’ market, even if jus...
Organic Ohio: Seasonal Salsa, Sicilian Swiss Chard and More
Going back to Ohio this year at the cusp of summer’s end and the start of fall was a really bl...
Savory Zucchini Fritters
At the end of every summer, it’s easy to take the plethora of zucchini and other types of summ...
Culinary Delights at Northeast Ohio Farmers’ Markets
This year during my stay in Ohio I tried to visit as many farmers’ markets and produce stands ...
Quick Pickled Peppers
I’ve been really enjoying my time in Ohio among all the backyard gardeners in my family and in...
Halal in Cleveland
For a city not ranked as one of the largest in the U.S., Cleveland has a lot to offer in the way of ...
Italian Lamb Stew
‘Eid Mubarak to you and your families! May all your fasts and prayers be accepted. We’v...
Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Morocca...
Tangy Lime & Sumac Summer Salad
While still experiencing the heat of the summer, it’s always nice to have a refreshing, light ...
How to Roast Garlic
Raw garlic is a bit…raw. And Strong. Don’t get me wrong, I love garlic. Maybe too m...
Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a varie...
A Spanish Iftar
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought havi...
Baked Phyllo Shells with Scrambled Eggs: An Easy Suhoor
What an easy recipe for suhoor (pre-dawn meal before fasting) for your family or for large gathering...
Halal Food is Good for Everyone: A Live Web Chat
I hope you’ll join me for something quite exciting- my first ever web chat, today at 2pm CST o...
Dates & Cream Iftar
Ramadan Mubarak! Muslims all over the world are embarking on another blessed month of fasting from f...
Talking Iftar On the Kojo Nnamdi Show, American University Radio
Last week was an incredibly busy and productive week, alhamdullilah. For starters, I saw the very im...
Blueberry Paletas
If you live in Chicago, Los Angeles, anywhere in Mexico or near a large Mexican population you’...
Summer Guava Drink
I grew up drinking guava nectar, my first real introduction being rare, but exciting trips to a Puer...
Caramel Sesame Candy
Though I’m not particularly a fan of candy, I do love anything with sesames seeds or honey. Ad...
Sour Cherry Syrup & Flavored Yogurt
Have you heard about all of the wild things they put in good old fashioned {commercial} brands of yo...
10 Tips to Keep You Efficient in the Kitchen During Ramadan
Efficiency & productivity in the kitchen is a skill that can always be improved upon. During Ram...
Creme Fraiche, Figs and Honey
Honey is one of my absolute favorite food and health items. I don’t consider it as just a foo...
How to Dry Citrus Peels
Whether you have tons of lemons and limes around or just a few, it’s easy to preserve the oute...
Lemon-Lime Granita
With so much produce left over from the cooking demonstrations I conducted at the ISNA convention ov...
Is it Halal? How to Figure Out What’s In Ethnic & American Foods
Based on my own experience with a variety of world cultures and foreign languages, trying everything...
My Interview with Jules Dervaes of The Path to Freedom: The Modern Urban Homestead
Many of you who follow this blog or actively participate on the MHK Facebook Page probably remember ...
Halal Kitchen Demos at the ISNA Convention: All Four Recipes
The ISNA Convention is over and I’m still reflecting on the wonderful experience it was. I...
Rice Paper Rolls with Mango & Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping
This recipe is unbelievably simple and there’s absolutely no cooking involved- a perfect crowd...
Mediterranean Spiced Grilled Chicken
This is such a quick summer dish. Use herbs that are ready for picking, which come perfectly paired ...
Citrus-Herb Grilled Chicken Lettuce Wraps With Tomatoes & Feta
There’s nothing more enjoyable ...
Baked Phyllo Cups with Sauteed Mushrooms & Warmed Goat Cheese
These appetizers are so tasty it’s hard to eat just one. Your guests will probably want severa...
Farmer’s Market Salad
Strolling through the farmer’s market on a humid summer morning is enough inspiration to seek ...
Quinoa with Swiss Chard, Garlic & Tomatoes
I went out to my balcony garden and found the swiss chard growing towards the sky, big and strong. I...
Shop the My Halal Kitchen Amazon Store for all of your Cooking & Gardening Supplies
I know this isn’t the best time to ask anyone to part with their hard-earned money. Believe me...
If You’re really Into Molecular Gastronomy…or Don’t Even Know What It Is
Check out this site by Martin Lersch about molecular gastronomy and the science of cooking. It’...
My Cactus Plant is Flowering! And I Don’t Live in the Desert…
I’m not only amazed by the fact that my cactus is growing and thriving here in the Midw...
Fruit Kebobs
There is nothing more refreshing to me on a hut summer day than cold, cold watermelon. Pineapple is ...
Insalata Caprese (Tomato and Mozzarella Salad)
The summer season is when I truly crave this dish because it reminds me of being in Italy during the...
My (Edible) Balcony Garden
Many of my family members and members of our Facebook page have been asking me to send pictu...
Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers
I’ve taken an unexpected break from blogging, partially by choice and partially not. I&...
Hangar Steak with Mango Salsa
A great summer dish to leave you satisfied and refreshed all at once this hangar steak can be grille...
Honeydew Melon Cooler
It sure is hot. Humid, too. I’ve found the perfect way to cool off without ever having to get ...
Cherry Tomato and Sharp Cheddar Cheese Quiche
One of my favorite things about pie crust is that it’s so versatile once you have some ideas o...
Unique Ice Cream Flavors Hit the Spot
I know, I’ve already posted about my gelato fix more than once this month, but I just couldn&...
Chicago French Market
When you live in a big city like I do, it doesn’t mean you always get a chance to see the tour...
Chocolate Velvet Cake
This week I’ve been testing recipes for good old-fashioned (halal) southern food. It’s a...
Eco-Friendly Gardening: Growing Seedlings in Eggshells
I decided to go very green while balcony gardening this year. I didn't want to invest in more clay o...
Chicken Pot Pie in Phyllo Dough
Many American kids like myself grew up eating chicken pot pies at some point during their childhood,...
A Staycation at the Chicago Botanic Garden
One of the joys of living near a big city, in my opinion, are the public botanic gardens. Among my...
A Recipe for Spring: Asparagus Burgers
Sunday we took a trip out to the Chicago Botanic Gardens, just to capture the budding spring flowers...
Earth Day and Reflections on “The Cove” Documentary
April 22 is designated as Earth Day. We know as Muslims that every day should be dedicated to servin...
A Food Revolution for Muslims
You don’t have to be a medical expert to notice that among the Muslim community living in the United...
Chocolate Chip Banana Bread
As promised, I’ve put together the recipe for the Chocolate Banana Bread I demonstrated at las...
Cranberry & White Chocolate Mini Muffins
I offered samples of these muffins to those who attended the My Halal Kitchen Baking Demo for a...
A NYC Halal Cart Known By Its Street Address
I’ve been to New York City many times as a tourist and have even stopped just to eat at this halal c...
Udhiyah Lamb & Lentil Stew
I just couldn’t pass up the opportunity to cook the freshest lamb possible, something we reall...
At The Martha Stewart Show 1st Annual Pie Bake-Off
It’s been several weeks since I’ve returned from New York City and the Martha Stewart Pie Show...
Butter-Basted Roast Chicken
‘Eid Mubarak to everyone reading & subscribing to My Halal Kitchen. May you all have...
Baked Radicchio
Radicchio (pronounced ra-dee-kee-yo) is a leafy Italian vegetable mostly available in the fall seaso...
Health & Wellness Workshop for Women & Girls
On November 15, 2009, a workshop empowering Muslim women and girls to make healthy choices will take...
Penne Pasta with Pumpkin Alfredo Sauce
One of the best things about large squash such as pumpkin is that since they have a long shelf life,...
Amish Country: Holmes County, Ohio
I had an incredible time visiting my family this summer in Ohio. Among those fond memories was a vis...
Fettucine with Simple Caper-Bechamel Sauce
This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with th...
Tomato & Roasted Pepper Soup
These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup ...
Oven-Roasted Acorn Squash Seeds
Acorn Squash and Spaghetti Squash have smaller seeds than the larger butternut squash and the more p...
Acorn Squash & Apple Soup
Would you ever put apples into a soup? Necessity and hunger make for very imaginative recipes, in my...
Banana Blueberry Loaf
I’ve been testing this recipe for several years. It’s a favorite of my husband who reque...
Sweet Grape Spread
If you don’t have time to jar all those end of summer fruits, try this recipe instead for a wo...
Moroccan Stuffed Leg of Lamb: An ‘Eid Dish Your Guests Will Savor
‘Eid Mubarak! (Blessed ‘Eid!) to everyone who celebrates, and for those who don’t ...
The Last Days of Summer Harvest: Blueberry Picking
I’ve been in search of u-pick cherry farms for quite a while, but missed the season (in the Mi...
Simple Steak
Many readers are asking for more delicious ideas for meat recipes and this is the first one to come ...
Italian Stovetop Eggs
A recipe of mainly Italian ingredients, this meal will leave you satisfied and energized throughout ...
Baked Stuffed Peaches Topped with Mascarpone Cream
Traditionally made with cognac, I decided to try using white grape juice as a substitute ingredient ...
Spring Garden Party
By Contributing Writer, Sobia Hussain Despite the recent fluctuations in temperatures, spring is off...
Nara Foods: Mediterranean Products You Should Know About
Though longtime readers of my blog might already know this, but it bears repeating: I absolutely lov...
The Huddle: A Gourmet Halal Burger Restaurant Review
When it comes to food these days, you might be hard pressed to turn on a cooking show, read a magazi...
The Wonderful Intellibed Pillow
As adults, I think we have all been told plenty of times that in order to stay healthy, maintain a p...
The Mad Mamluks Podcast Interview
Recently I was interviewed to be on the fairly new podcast called The Mad Mamluks. It was a really f...
Chipotle-Style Chicken Burrito Bowl
One of the only ‘restaurants’ I ever go to is Chipotle. I’ve always loved how fres...
Spring Green Soup
Nothing says Spring in the culinary world like fresh green produce, although not all of it from this...
My Technique for Making Great Mediterranean Flavored Chicken in a Pan
I recently filmed this quick video to show how I make one of my favorite chicken dishes ever. ItR...
Why Getting a Good Night’s Sleep is Part of My Wellness Plan
Like many people I know, the past year (or two, or three) have been pretty rough on our bodies. We&#...
Warm Up With DIY Soy Candles
Winter came a little too late to many parts of North America this year. But when it came, it came wi...
Lamb Tagine with Tomatoes & Eggplant
I have a wonderful recipe to share, and it’s one that I’ve been making all week just bec...
Smoked Salmon Dip
I don’t know what it is about winter and salmon but it seems like every cold season I start to...
Winter Citrus & Walnut Salad
On a whim, I recently made a winter salad because the citrus was just so delicious and ripe that I w...
Cream of Vegetable Soup
I’m such a soup fan that I could eat it for lunch and dinner as a meal, especially when itR...
Giveaway: Chef Organic Gadgets Ceramic Knife Set [CLOSED]
Chef Organic Gadgets Ceramic Knife Set comes with 4 knives, a ceramic peeler and a block holder for ...
Egg Drop Soup
If you like restaurant-style Chinese Egg Drop Soup, just know that you don’t have to go out to...
Kitchen Tip: How to Saute Mushrooms Perfectly
I try to share a lot of my tips on my Instagram page as I’m cooking away and lost in thought a...
Interview by Will Write for Food Author Dianne Jacob
Niche Food Blogger Attracts 1 Million+ Fans on Facebook by Dianne Jacob The following post was origi...
Kitchen Tip: How to Remove the Bitterness from an Eggplant
One thing I’ve learned about taking the bitterness out of an eggplant is to salt it generously...
Shrimp Harissa Tagine
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I c...
Exploring the Date Groves with Natural Delights at the Medjool Date Blogger Summit
I was recently given the unique opportunity to attend the 2015 Natural Delights Medjool Date Blogger...
Giveaway: Chef’s Organic Gadgets Baking Mats
About the Product Chef’s Organic Gadgets baking mats are made of silicone & fibergla...
Pom-Pom Embellished Tea Towels
It’s the little things in life which can bring the greatest smiles. It gives us a chance to pa...
Avgolemono Soup with Arborio Rice
I’ve always been interested in Mediterranean soups that are really quite different f...
Mushroom Risotto
If you’ve never had risotto, now’s the time to try it. Yes, it’s most popular as a...
Recent Posts
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Le Potager- The French Kitchen Garden
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Start Eco-Friendly Kitchen Compost Bins
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Four of My Favorite Gardening Shows on YouTube
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Weekend Garden Project: Tulip Planting
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Forcing Winter Bulbs: Amaryllis and Paperwhites
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How to Force Winter Branches
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Community Gardening
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How to Preserve Fresh Basil
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Edible Gardening Resources
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Kitchen Tip: How to Saute Mushrooms Perfectly
I try to share a lot of my tips on my Instagram page as I’m ...
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Exploring the Date Groves with Natural Delights at the Medjool Date Blogger Summit
I was recently given the unique opportunity to attend the 2015 Natural Delights Medjool Date ...
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How to Remove Seeds From a Pomegranate + Make Pomegranate Punch
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What Exactly is a Persimmon?
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[Video Q & A] How to Make French Cuisine Halal
One of my favorite types of food hails from French cuisine. I’ve traveled all over ...
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Substitutes for Alcohol in Baking
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Substitutes for Alcohol in Cooking
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Substitutes for Pork in Cooking
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Halal Pepperoni Pizza Bread
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Homemade Sofrito and Recaito
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You Can Serve a (Halal) Presidential Inauguration Luncheon, Too
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Keeping Warm, French Style: My Favorite Recipes for French Onion Soup
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Stuffed Tortellini Recipe Gets a Halal Substitute
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