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Tag: Pakistani

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…

Yvonne Maffei July 17, 2013
4 Comments
Pakistani Dundicuts Halal Pantry Item My Halal Kitchen

Pakistani Dundicut Peppers

I was pleasantly surprised to find these dried hot peppers at Penzey’s Spices in Cleveland near the famed West Side Market. I had never seen…

Yvonne March 27, 2013
1 Comment

Delicately Spiced Ground Beef

The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…

Yvonne Maffei August 9, 2012
11 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy, Halal & Organic While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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