Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes just as good as it looks and it’s the quintessential dish to appear at an Indo-Pakistani Iftar table during Ramadan.

Fruuit Chaat sized

 

Fruit Chaat

By Yvonne Maffei Published: July 17, 2013

  • Yield: 4 cups (4 Servings)
  • Prep: 15 mins

A traditional Iftar starter during Ramadan within the Indo-Pakistani culture. Recipe Submitted by Shazia Wahid.

Ingredients

Instructions

  1. Toss all the chopped fruits in a bowl.
  2. Add the chaat masala, lemon juice, sugar and black salt.
  3. Adjust seasonings to personal taste.
  4. Serve chilled.

This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated. 

Related Articles

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Hey.. Ramadan Kareem!
    Fruit chat is something we could make easily and it is also nutritious with dietry rich fiber.. I loved it

  2. This sounds great, but the “fruit chaat masaala” link doesn’t work. Can you fix?

Get the latest updates & lots of FREE goodies!

Subscribe To My Quick Bites Newsletter

By signing up, you’ll be notified when new recipes and other tasty treats are cooked up in my kitchen!