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Repurpose Chic Bangles at the Dining Table

It's always exciting to receive exotic gifts from faraway lands I'll probably never have a chance to visit. I felt that way when one...

Beef Samosa Puff Pastries

If you've never tasted keema, or that wonderfully spiced Indian-style ground beef, you're totally missing out on some great flavor. Surely every family makes...

Vegetarian Korma with Basmati Rice

I've been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with...

Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style

This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of  Kitchen Flavours. Make them for...

Cilantro Chutney

One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the...

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it...

Cholay: Indian Spiced Chickpea Curry

Spicy Indian dishes are a real treat to me. It's food I crave, but don't always make for myself. I don't even seek out...

Cardamom

Cardamom is one of the most fragrant spices in the world and it's popular in North African, Middle Eastern and Indian cooking. It's used...

Saffron Mousse

This Indian dessert recipe is brought to us by food blogger Lubna Karim, based in Bangalore, India where she shares her love of family...

Slow Cooker Haleem

I've been told for years that haleem, the puréed meat and grains dish with South Asian flavors,  is a favorite Iftar dish for so...

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