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We’re all in this global pandemic together, sharing ideas and inspiration for ways to be healthy while quarantined, ways to share what we have and…
Tag: Indian
Repurpose Chic Bangles at the Dining Table
It’s always exciting to receive exotic gifts from faraway lands I’ll probably never have a chance to visit. I felt that way when one of…
Beef Samosa Puff Pastries
If you’ve never tasted keema, or that wonderfully spiced Indian-style ground beef, you’re totally missing out on some great flavor. Surely every family makes it…
Vegetarian Korma with Basmati Rice
I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high…
Lukhmi: Minced Meat Savory Samosa, Hyderbadi Style
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid,…
Cilantro Chutney
One of the very first Indian dishes I ever tried were samosas and their corresponding chutneys- one sweet sauce made with tamarind and the other…
Fruit Chaat
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…
Cholay: Indian Spiced Chickpea Curry
Spicy Indian dishes are a real treat to me. It’s food I crave, but don’t always make for myself. I don’t even seek out too…
Cardamom
Cardamom is one of the most fragrant spices in the world and it’s popular in North African, Middle Eastern and Indian cooking. It’s used to…
Slow Cooker Haleem
I’ve been told for years that haleem, the puréed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…
