Baked Cauliflower with Turmeric and Other Anti-Inflammatory Spices
This recipe has been such a huge hit with family and friends, so I’ve made it over and over when I’ve had guests, each of…
This recipe has been such a huge hit with family and friends, so I’ve made it over and over when I’ve had guests, each of…
A while ago I posted images of this recipe for Lemon Tiramisu, a twist on my Classic Tiramisu recipe, over on my Instagram account when I was preparing it…
Here in the U.S., the Thanksgiving holiday and Black Friday shopping extravaganzas are both over. The big whole turkey meal and turkey leftovers are gone…
The first winter break home from college was the first time I ever made Thanksgiving dinner for my family. I had never attempted it before and I…
Many of you have asked about the recipe for this dish that I served over the weekend, so I’ll give it to you simply- because…
I feel like every year there has to be a late summer salad made of just tomatoes (in terms of produce) and I like to experiment by…
We’re all getting back to a more ‘normal’ routine after the month of fasting in Ramadan, which in my house actually means more cooking- or…
While fasting the other day, I overheard someone talking about a magnificent drink that was very tropical in nature and was actually something I had…
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…
A couple of weeks ago, I was part of a Culinary Challenge at the Muslim Women’s Alliance Annual Celebration Luncheon where three Muslim women were honored for…
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether…
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able…