: Appetizer
Pine Nut, Honey & Strawberry Dish
When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the...
Fruit Chaat
The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it...
Bruschetta with Tomatoes, Garlic and Cheese
Finger foods aren't just for parties. When it's really hot outside, I don't like to get too complicated in the kitchen. When it's cold...
Savory Zucchini Fritters
At the end of every summer, it's easy to take the plethora of zucchini and other types of summer squash for granted. In my...
Pecorino Cheese Crisps (Frico)
I'm so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I...
