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          • Chicken
          • Duck
        • Red Meat Dishes
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          • Goat
          • Lamb
          • Veal
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        • Vegan
        • Vegetarian
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        • Fall
        • Grilling
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Tag: Appetizer

Pine Nut, Honey & Strawberry Dish

When I went to Sicily in 1993, it was the first time I really ever experienced fruit as the main ingredient- and sometimes the only…

Yvonne June 24, 2016
4 Comments

Fruit Chaat

The perfect starter to a Ramadan Iftar meal, this deliciously-spiced fruit salad recipe was submitted by reader Shazia Wahid. From experience, I know it tastes…

Yvonne Maffei July 17, 2013
4 Comments

Bruschetta with Tomatoes, Garlic and Cheese

Finger foods aren’t just for parties. When it’s really hot outside, I don’t like to get too complicated in the kitchen. When it’s cold outside,…

Yvonne Maffei October 13, 2012
0 Comments

Savory Zucchini Fritters

At the end of every summer, it’s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience,…

Yvonne Maffei September 22, 2010
10 Comments

Pecorino Cheese Crisps (Frico)

I’m so glad there was a request for this recipe. I mentioned it in my last post about the Viking Cooking School where I attended…

Yvonne Maffei April 19, 2009
6 Comments

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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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How to Eat Healthy While Traveling

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How to Eat Halal While Traveling

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The Link Between Sicilian and Arab Cuisine

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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