Corn, Mango & Chile Cups
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook…
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook…
My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who…
I recently wrote an article for Costco Connection UK Magazine’s For Your Table section about dates, which was published earlier this month, just in time…
Many of you have shared your thoughts and your own versions of recipes coming from Summer Ramadan Cooking, my first cookbook that I put out…
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post. After three full weeks of fasting,…
I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…
This post is sponsored by Zabiha Halal During these long summer fasts, we sure could use as much help as possible to make…
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
I’m probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It’s not because…
This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end…
Two of my favorite things and my favorite flavors combined to make this recipe we’ve been enjoying a lot this Ramadan– pizza and Tandoori Chicken.…
This Ramadan, I’m all about quick and easy. With such a long fast and so much to do, I just don’t want to fuss with…
One of the most wonderful things I see on Iftar tables is an abundance of fruit. I respect the person who spends a lot of…
There’s no doubt that one of the hardest part of the fasting day might not even be going without food, but going without water. That’s…
Summertime is finally here. I can tell it’s here to stay by the constant heat and humidity, although other climates might be a bit more…
holidaysThere are so many benefits to fasting in Ramadan, much of which becomes a benefit to the individual, such as gaining a deep empathy for…
It’s never too early to get prepared for Ramadan, cooking ideas and inspiration included. This year, I want everyone to start thinking way ahead of time about…
This recipe comes from Derya Singhsumalee, a former teacher colleague of mine who is such a fun and interesting person. She is very well-traveled, is of…
There are so many delicious recipes coming out of the North African country of Morocco and when I was there in the mid 90’s, I…
This Ramadan recipe comes to us from Lubna Karim, the India-based and very talented food blogger and photographer of Kitchen Flavours. Make them for Eid,…