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Tag: Ramadan recipes

Corn, Mango & Chile Cups

Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook…

Yvonne June 1, 2019
2 Comments
Recipes by Menus | My Halal Kitchen

Ramadan is an Opportunity in Culinary Diplomacy

My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who…

Yvonne May 26, 2019
0 Comments

Dates Covered in Chocolate for the Costco Connection Magazine

I recently wrote an article for Costco Connection UK Magazine’s For Your Table section about dates, which was published earlier this month, just in time…

Yvonne May 23, 2019
0 Comments

Summer Ramadan Cooking is Now Available in Paperback

Many of you have shared your thoughts and your own versions of recipes coming from Summer Ramadan Cooking, my first cookbook that I put out…

Yvonne May 18, 2019
0 Comments

10 Ways To Keep Your Kids Productive in the Last Days of Ramadan

This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.  After three full weeks of fasting,…

Yvonne Maffei June 23, 2017
3 Comments

Risotto with Asparagus and Green Peas

I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…

Yvonne Maffei June 22, 2017
0 Comments

10 Simple Kitchen Hacks to Make Ramadan Cooking Easier

This post is sponsored by Zabiha Halal     During these long summer fasts, we sure could use as much help as possible to make…

Yvonne May 31, 2017
2 Comments

Stuffed Eggplant with Ground Chicken

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…

Yvonne May 29, 2017
5 Comments

Banana Date Cups

I’m probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It’s not because…

Yvonne June 3, 2016
13 Comments

Edible Art for the Ramadan Iftar Table

This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end…

Yvonne Maffei July 16, 2015
1 Comment
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Yvonne Maffei

Creator, My Halal Kitchen

Welcome to My Halal Kitchen! Thank you for joining me here to learn how to make any type of global cuisine Halal. Subscribe to my newsletter for newly-published recipes and follow me on Instagram, Facebook and YouTube to see more of my spontaneous cooking & travel endeavors when it’s safe to travel again, insha’Allah.

Travels

Spices, Ingredients & Books From My Trip to Dubai

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Galena Getaway | My Halal Kitchen

A Galena Getaway

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