Corn, Mango & Chile Cups
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook…
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook…
My First Fast Was Just an Experiment The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who…
I recently wrote an article for Costco Connection UK Magazine’s For Your Table section about dates, which was published earlier this month, just in time…
Many of you have shared your thoughts and your own versions of recipes coming from Summer Ramadan Cooking, my first cookbook that I put out…
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post. After three full weeks of fasting,…
I don’t eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I’m going…
This post is sponsored by Zabiha Halal During these long summer fasts, we sure could use as much help as possible to make…
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it. It…
I’m probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It’s not because…
This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi The month of Ramadan may mean different things for different people, however at the end…