: Ramadan recipes
Corn, Mango & Chile Cups
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It's just too hot to...
Ramadan is an Opportunity in Culinary Diplomacy
My First Fast Was Just an Experiment
The first time I fasted in Ramadan I wasn’t a Muslim; I was a curious young woman who...
Dates Covered in Chocolate for the Costco Connection Magazine
I recently wrote an article for Costco Connection UK Magazine's For Your Table section about dates, which was published earlier this month, just in...
Summer Ramadan Cooking is Now Available in Paperback
Many of you have shared your thoughts and your own versions of recipes coming from Summer Ramadan Cooking, my first cookbook that I put...
10 Ways To Keep Your Kids Productive in the Last Days of Ramadan
This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.
After three full weeks of fasting,...
Risotto with Asparagus and Green Peas
I don't eat too much rice or pasta in Ramadan because it leaves me feeling too full before eating other things, but if I'm...
10 Simple Kitchen Hacks to Make Ramadan Cooking Easier
This post is sponsored by Zabiha Halal
During these long summer fasts, we sure could use as much help as possible to make the normally...
Stuffed Eggplant with Ground Chicken
Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it....
Banana Date Cups
I'm probably not the only one whose favorite time of the day in Ramadan is the time when we break our fast. It's not...
Edible Art for the Ramadan Iftar Table
This is a Guest Post by Sweet Pillar Food Founder, Nadia Hubbi
The month of Ramadan may mean different things for different people, however at the end...
