This Ramadan, I’m all about quick and easy. With such a long fast and so much to do, I just don’t want to fuss with food- do you? This salad has been a mainstay- it’s got the bulgur wheat, which gives it some substance, but the veggies add flavor, crunch, texture and lots of good nutrition.
You really can use any type of veggies you like, but I used the ones we buy or grow the most- tomatoes, cucumbers, lettuce. I make it during the day then chill it and only add the olive oil, salt and lemon juice just before serving. The bulgur only takes a few minutes to plump up in some warm water, so once that is drained out and free of water (see how it’s done in this post), it’s ready to go.
So simple- what veggies are you going to use to make this salad?
[yumprint-recipe id=’76’]