Corn, Mango & Chile Cups
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It’s just too hot to cook in most parts of the world at this point in the unofficial summer, so why turn on the oven if you don’t have to do it at all and still eat well and feel satisfied? Get my recipe for delicious summer Corn, Mango and Chili cups in this short video below. Please don’t forget to buy only non-GMO corn.
You can also get this recipe and nearly 100 more in the Kindle or paperback version of my classic book, Summer Ramadan Cooking on Amazon.
What do you think about adding a bit of curry paste to the mayo?
You could definitely try it and see how you like it. The extra kick would be nice.