One of my all-time favorite recipes for drinks that truly hydrate without artificial sugars. This is great for a Spring or Summertime Ramadan when you really want something cool and refreshing and super hydrating for Iftar, too.
Don’t skimp on the fresh mint, either. That little detail at the end makes it extra special and tasty.
This recipe appeared first in my Summer Ramadan Cooking cookbook, which you can find on Amazon in paperback and Kindle formats.