Eid ul Adha is around the corner again! Where did the time go? Wasn’t it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays like Eid. I don’t want to spend countless hours shopping, prepping or being in the kitchen. It’s still summer, after all and I want something easy-peasy but also healthy and of course delicious and crowd-pleasing.
That’s why I love this recipe I’m about to share- it’s an old recipe I started making while in college, taught by a friend who was a good cook but didn’t like to spend a lot of time at all in the kitchen. She surprised me by putting everything in the blender then pouring it over chicken: yogurt, turmeric, salt, pepper, garlic cloves, ginger, and cilantro.
Who would have thought something that simple could be whipped together so fast? I thought good food had to be slaved over to have any flavor, but that is so not true.
Over time, I’ve tweaked the recipe to incorporate or substitute parsley for the cilantro and ground ginger since I don’t always keep the fresh kind on hand. I’ve made it with chicken and lamb and done it on the grill and in the oven- all of which are excellent in flavor.
To make it you only need a few very simple ingredients, probably things you keep around your kitchen pantry and potted herb garden, if you have one: your choice of meat (udhiya lamb, goat, beef or chicken– though you could even try this with seafood like red snapper), turmeric, ginger (fresh or ground), garlic, cilantro or parsley, the usual salt and pepper, and the main squeeze: Mountain High’s Plain Yoghurt, which is halal-certified so it doesn’t contain any funny stuff like gelatin.
Here’s a short video of what I use to prep the yogurt marinade and how I do it.
Part 1:
Part 2:
Part 3:
And this is the gorgeous, delicious result:
And don’t forget to use Mountain High Yoghurt for this recipe, many other recipes and even as a snack. Check out their website for locations where you can shop for it and follow their Facebook page for recipes, promotions and more.
Enjoy the recipe and please share!
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