Just because it's not summer, it doesn't mean you can't still indulge in a craving for fresh produce and a taste of sunny Italy...at least I don't deny myself that when I find great organic tomatoes, fresh basil and...
 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I'll eat avocados at any time of...
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it, perfect to eat during non-fasting hours in Ramadan, so during this time I eat...
Many of you have asked about the recipe for this dish that I served over the weekend, so I'll give it to you simply- because it's one of the easiest dishes to make, and super simple and healthy. //instagram.com/p/fgrF6mOZUB Enjoy!
One of the easiest things  you can do to a salad to spruce it up is to add something surprisingly sweet. I love chopped dates in my salads, especially around the end of summer and early fall when things like pears...
I feel like every year there has to be a late summer salad made of just tomatoes (in terms of produce) and I like to experiment by making a unique one. Last year, I made salads with a lot of heirloom tomatoes...
You might not think of salads as a winter time food, but actually this is one of my favorite times of year to enjoy them. Citrus is at its best in the winter, though it's obviously not growing up here...
Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...
I wanted to share this recipe with you before it gets too late to use any of those summer tomatoes around here in the Midwest. Some people around the country still have a nice harvest coming in; others around...
Caprese Salad is a somewhat Italian-American dish since it has increased so much in popularity in recent years. More and more people know what fresh mozzarella looks like and even prefer the boccancini, or the small fresh mozzarella balls, to processed...

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