Thursday, April 9, 2020
By Meal Type Salads

Salads

    Open-Faced Strawberry & Spinach Salad on Pita

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    You might notice that I love the combination of spinach and strawberries, but it's because it's a really great one. I know in a drink (like this one) it might be odd, but in a salad it could be...

    Insalata Caprese

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    Just because it's not summer, it doesn't mean you can't still indulge in a craving for fresh produce and a taste of sunny Italy...at least I don't deny myself that when I find great organic tomatoes, fresh basil and...

    Cucumber, Red Onion, and Avocado Salad

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     At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and possibly on the verge of winter. Oh well, I'll eat avocados at any time of...

    Watermelon & Feta Salad

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    I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it, perfect to eat during non-fasting hours in Ramadan, so during this time I eat...

    Chickpea & Cilantro Salad

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    Many of you have asked about the recipe for this dish that I served over the weekend, so I'll give it to you simply- because it's one of the easiest dishes to make, and super simple and healthy. //instagram.com/p/fgrF6mOZUB Enjoy!

    Salad with Dates, Almonds & Apples

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    One of the easiest things  you can do to a salad to spruce it up is to add something surprisingly sweet. I love chopped dates in my salads, especially around the end of summer and early fall when things like pears...

    Kumato Tomato Salad with Balsamic Vinaigrette Dressing

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    I feel like every year there has to be a late summer salad made of just tomatoes (in terms of produce) and I like to experiment by making a unique one. Last year, I made salads with a lot of heirloom tomatoes...

    How to Make Quick & Warm Salad Dressing

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    When you make a nice batch of eggs or meat in olive oil or butter, but don't use up all the oil then it's a really good thing to use up quickly in salad. You can deglaze the pan with some...
    Winter Salad with Cranberries | My Halal Kitchen

    Winter Salad with Cranberries & Nuts

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    You might not think of salads as a winter time food, but actually this is one of my favorite times of year to enjoy them. Citrus is at its best in the winter, though it's obviously not growing up here...
    Culinary & Cosmetic Uses of Argan Oil | My Halal Kitchen

    Culinary and Cosmetic Uses of Argan Oil

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    Have you ever tried argan oil?  It is some really amazing stuff that is great for cooking as well as making yourself beautiful on a budget...not that you need any more beautifying, of course.  In the past year I've...
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