There's no doubt that one of the hardest part of the fasting day might not even be going without food, but going without water. That's why it's super important to hydrate during the non-fasting hours, all throughout those hours....
Being efficient is a skill that can always be improved upon. During Ramadan, however, it’s more important than ever to be incorporate efficiency into your life so that you spend less time in the kitchen and more time taking...
Talk about a quick dinner- and yes, frittatas make great quick and nutritious dinners. Just take it from the rural Italians who live on such rustic, satisfying food. I roasted my peppers ahead of time, but you can easily purchase peppers in...
I've been really blessed to meet so many amazing people since I started this blog. People are happy to share their cooking ideas and recipes all the time and more often than ever does the topic of conversation with complete strangers, new...
I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to...
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and it can be quite overwhelming if you think about it all at once. For...
What a difference homemade salsa is from the store-bought counterparts. I recently made this salsa recipe for the first Halal Test Kitchen event where I was able to easily demonstrate the making of this recipe in under a few minutes. Everyone...
Everyone is talking about this year’s daily fasts in Ramadan being so long because sunset (the time when the fast is broken) will come a little after 8pm here in Chicago. It’s also a hot summer season. Very hot. Fasting...
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It's nice to have something light but substantial at the initial breaking of the fast, but it's more than that for me. Maybe...
This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think...

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