Zeytin Oil: The Best Turkish Olive Oil I’ve Tasted So Far
By now if you’ve been following me in the past few months you’ll know I’ve been blessed to discover some of the best, most delicious…
Tag: olive oil
Yogurt Spread with Pomegranates, Nuts & Olive Oil
If you love labneh, or yogurt spread, as much as I do then you’ll really appreciate this recipe because it takes the simplified version up…
Bulgur and Vegetable Salad
This Ramadan, I’m all about quick and easy. With such a long fast and so much to do, I just don’t want to fuss with…
Cucumber, Red Onion, and Avocado Salad
At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and…
Watermelon & Feta Salad
I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat it,…
How to Make Quick & Warm Salad Dressing
When you make a nice batch of eggs or meat in olive oil or butter, but don’t use up all the oil then it’s a really good…
How to Store & Preserve Olive Oil
Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep frying or anything intense like…
Two San Diego Area Farmers Markets and Vintage Shops Nearby
During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook page .…
Hummus Cups
It’s been an eventful couple of weeks around here. I’ve been visiting farmers’ markets everywhere I can here in Chicago and back home in Ohio.…
Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive Oil
It’s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as…
Olives Plus Oranges Equals…Brownies?
How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.
