Olive oil

: olive oil

Yogurt Spread with Pomegranates, Hazelnuts, Pistachios & Olive Oil

If you love labneh, or yogurt spread, as much as I do then you'll really appreciate this recipe because it takes the simplified version...

Bulgur and Vegetable Salad

This Ramadan, I'm all about quick and easy. With such a long fast and so much to do, I just don't want to fuss...

Cucumber, Red Onion, and Avocado Salad

 At the time I made this recipe, it still felt like summer. Two short days later, it feels like we skipped right to Autumn and...

Watermelon & Feta Salad

I have been waiting to make this salad since the winter time. Watermelon is my favorite fruit, mainly because it hydrates the body as you eat...

How to Make Quick & Warm Salad Dressing

When you make a nice batch of eggs or meat in olive oil or butter, but don't use up all the oil then it's...

How to Store & Preserve Olive Oil

Olive oil is a staple in my house. I use it for everything from salads to cooking (lightly, not deep frying or anything intense...

Two San Diego Area Farmers Markets and Vintage Shops Nearby

During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook...

Hummus Cups

It's been an eventful couple of weeks around here. I've been visiting farmers' markets everywhere I can here in Chicago and back home in Ohio. Did you see all...

Peppers & Tomatoes Stuffed with Couscous…and a Drizzle of Lemon Olive...

It's a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well...

Olives Plus Oranges Equals…Brownies?

How I finally got around to making Blood Orange Olive Oil Brownies, a recipe I found at the Queen Creek Olive Mill in Arizona.

MOST POPULAR

GIVEAWAYS