This Upstate New York Family Farm is Bringing Halal & Tayyib to You
Recently I spoke with Diane Aboushi during a live interview about her family farm in upstate New York that serves quality Halal and tayyib (pure/wholesome)…
Category: FOOD
Shakshouka
Have you ever come up with a dish that is so tasty you think you invented it yourself, only to find out later that it’s…
Middle Eastern Fatteh with Chickpeas
Fatteh is this super delicious Middle Eastern dish that at its base has dried or toasted bread and ground meat (lamb or beef) on top…
Sarma Dolma: Stuffed Grape Leaves with Caçik Yogurt Sauce
Also known as Sarma Dolma, stuffed grape leaves are a celebratory food on Eid day in many Muslim countries, particularly around the Middle East and…
Walnut Baklava with Rose Water
After having lived in Turkey for a good amount of time, I have been enlightened about the art of making baklava. It’s such a dessert…
Dates with Tahini & Grape Molasses
I see so many people loving to stuff dates with peanut butter. It must say, it is a compatible taste with the caramel-like taste and…
Choosing Halal & Healthy Meats Every Time: My Interview with Billy Doe Meats
I love talking to people who bring great food products to us. I think it’s a fantastic service and a huge sacrifice to build a…
Help Support Self-Sufficiency This Ramadan by Donating to Mercy USA for Aid and Development
This Ramadan I have decided to work closely with one non-profit organization in order to help create more awareness about the absolutely wonderful active solutions…
Dates with Cucumbers & Creme Fraiche
My dear friend and sister Zainab Ismail is this powerhouse teacher of sunnah and Prophetic foods (the foods that the Prophet Muhammed, peace be upon…
Nature’s Anthem Medjool Dates from Coachella Valley, California are the Official #RamadanDate of My Halal Kitchen!
Some of you may have seen from my Instagram page last month that I was in Coachella Valley, California visiting Nature’s Anthem date farm where…
