: Mexican
Corn, Mango & Chile Cups
Are you craving a light side dish for Iftar or even want to make a salad into a meal? It's just too hot to...
Chicken Burrito Bowl
One of the only 'restaurants' I ever go to is Chipotle. I've always loved how fresh their ingredients are, but never eat any of...
Late Night Nachos with Ground Beef & Cheese
I'm usually pretty good about not eating too late at night, especially heavy foods. Otherwise I have to get out some sort of vinegar...
My Visit to Barkaat Foods
Whenever I decide to use a halal meat product in my own cooking, I like to know as much about the company as possible so that...
Lime Chicken Tacos with Tomatillo Salsa
When I went to Irvine, CA last April for Sameer's Eats Halal Food Tour, Lime Chicken Tacos was one of the recipes on the menu that I demonstrated....
Caribbean Shrimp Salad
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of...
Mexican Black Bean & Corn Soup
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen,...
Two San Diego Area Farmers Markets and Vintage Shops Nearby
During my trip to San Diego last May, I shared many of my culinary and shopping adventures by tweeting and posting updates to the MHK Facebook...
Chilaquiles
I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also...
Five Layer Black Bean Dip + Homemade Tortilla Chips
This morning I had the great honor of being able to show young junior high students at a local school how to prepare a fun...
