Zeytin Oil: The Best Turkish Olive Oil I’ve Tasted So Far
By now if you’ve been following me in the past few months you’ll know I’ve been blessed to discover some of the best, most delicious…
Category: Giveaways
Adventures in Turkish Eating: Anatolia- A Gorgeous Cookbook Giveaway
I have so many cookbooks in my culinary library, which has helped shape my cooking and my inspiration for many meals over the years. In…
Sprinjene Kids Halal Toothpaste
Sprinjene is giving away one of each of their three kids toothpastes, all of which are certified-halal and free of any gluten or animal products.…
[CLOSED] Sprinjene Halal Toothpaste Giveaway
We have an exciting new giveaway for TWO new SprinJene Halal Toothpaste Products, available in our new online store, My Halal Market: Adult Sensitivity varieties…
[CLOSED] Giveaway: Colorful & Useful Kitchen Products by ZEAL
One of my last stops at the absolutely HUGE National Restaurant Association Show earlier this year was a quick drop in to one of the…
[CLOSED] Summer Ramadan Cooking Digital Download Giveaway
It’s never too early to get prepared for Ramadan, cooking ideas and inspiration included. This year, I want everyone to start thinking way ahead of time about…
My Chicago Cookbook Tour for Ramadan Cooking
I am so incredibly excited to announce that I’ll be touring the Chicagoland area to talk about the recipes in my cookbook, Summer Ramadan Cooking! I’ll…
A Conversation with Monica Bhide, Author of the Modern Spice Cookbook
If you don’t know who Monica Bhide is, perhaps you’re not reading enough books, magazines or essays about food because this woman is everywhere. She’s a Virginia-based…
Eating Local- What it Means and How To Do It
Local food products are quite the buzz lately. Any time you shop at the supermarket and see products like local honey or local jams, they’re…
Michael Natkin’s Herbivoracious Cookbook
Several months ago I attended the Eat Write Retreat event for food writers and bloggers, which took place in Washington, D.C. It was a weekend…
An Interview With Mina Harissa
Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste…
Sakina Design’s Ramadan Lantern Project
I asked Creative Designer Kung Pik Liu over at Sakina Design to share something special with us this Ramadan to make our homes feel festive,…
An Overview of Eat Write Retreat in Washington, D.C.
Last weekend I attended the Eat, Write Retreat which is a weekend event for food bloggers, photographers and other foodies in the industry, thanks to…
The Many Varieties of Traditional ‘Eid Foods
Muslims all over the world will soon be celebrating the ‘Eid ul Adha, or the celebration of sacrifice, commemorating the completion of the Hajj, or…
Homemade Chappati
I’ve been really blessed to meet so many amazing people since I started this blog. People are happy to share their cooking ideas and recipes all the…
Summer Squash Soup
I’m a huge fan of a hearty bowl of soup. I love to select, chop and see the change in texture of fresh, seasonal vegetables…
