If you've watched my Facebook Live video series with Dr. Madiha Saeed, you'll probably know a little bit about this recipe and why it's appearing here- because it's a total family favorite- and now passed on to more family...
America is gearing up for the foodiest of all foodie days of the year, Thanksgiving. It is by far my favorite foodie holiday. The food is always good and real and seasonal, at least that's the way I grew up experiencing...
Recently I posted a series of photos on Instagram when I was beginning to make almond milk from scratch at home.  The last couple of times I tried store-bought almond milk (many years ago and then again recently), I was...
We had an amazing couple of months here with the fabulously smart Dr. Madiha Saeed, a Chicago area MD who just finished the book, The Holistic Rx (now available on Amazon). She specializes in gut health and healing chronic...
I love the topic of what's in your food. When I wrote the My Halal Kitchen cookbook, I learned more than I ever expected - or perhaps thought possible- about what goes on in the food industry that effects...
While parfaits are often seen on dessert tables, the use of pumpkin is hardly ever a staple found inside- at least not from what I've seen. But as I'm trying to incorporate many, many more plant-based produce into my...
If you love labneh, or yogurt spread, as much as I do then you'll really appreciate this recipe because it takes the simplified version up several very wonderful and delicious notches beyond what you might see or taste.  I made...
Lately I've been craving Asian food, or at least Asian-inspired dishes. I think it happens when my body is really lacking in certain nutrients and it craves a ton of the same vitamins and minerals that you can get...
My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in nature to appreciate the changing leaves and brisk, cool weather. I also look forward to...
Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown and out the window goes my patience for difficult, fussy recipes for entertaining during holidays...

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