This is my fourth video in a series of audio discussions about what halal means and how that affects what we put into our bodies. In this presentation, I discuss various issues pertaining to halal when eating out or cooking global cuisine dishes and the ingredients that can be substituted for non-halal ones. This content is a discussion based on the research that went into my book, My Halal Kitchen: Global Recipes, Cooking Tips and Lifestyle Inspiration which can be purchased on Amazon at https://bit.ly/2UZor3i or on Book Depository with free global shipping worldwide. 

 

I’d love to know your thoughts, comments or any questions you might have in the section below here on my website or on my YouTube channel. Please don’t forget to subscribe to my channel for video recipes and more. 

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