Decorating the Home for Ramadan and Eid
Saima Nasim runs the beautiful design blog, Azzure. Have you seen it? It caught my attention because of her gorgeous photos and smart suggestions for…
Saima Nasim runs the beautiful design blog, Azzure. Have you seen it? It caught my attention because of her gorgeous photos and smart suggestions for…
The first time I ever had Keema (that wonderful Indian-spiced ground beef dish) was during one of my very first Suhoor (pre-dawn) meals with family…
One of my favorite summertime recipes is for Buffalo Wings. The first time I ever had them was way back in college- it was the…
I was introduced to Silver Envelope, the Islamic Stationary Company, several years ago and am so happy to see how much it has grown since.…
Most people who love North African food are well aware of the flavor profile of harissa, that somewhat spicy {or hot} red chili pepper paste…
Summer Ramadan Cooking: Recipes & Resources for Healthy Meals All Month Long is a 129-page book full of an introduction to the Rituals of eating during…
Nadia Hubbi of Sweet Pillar & Co. gives us her take on how two of the healthiest and most traditional nuts of the Middle East…
It’s summer. It’s Ramadan. Do you blame me for craving a burger? Hopefully not, because maybe you are, too. Chances are there’s plenty of people…
I am so delighted to bring you this article by Jomana Siddiqui, founder of modernEID.com who creates some of the most beautifully designed ‘Eid decor for…
You might remember that not too long ago I published a review of the gorgeous design book, Marrakesh by Design, by American expat Maryam Montague…
I asked Creative Designer Kung Pik Liu over at Sakina Design to share something special with us this Ramadan to make our homes feel festive,…
If you live anywhere in California or nearby, you’ve probably heard of date milkshakes and the pretty well-known stands at farms and orchards who sell…
I’ve been told for years that haleem, the purĂ©ed meat and grains dish with South Asian flavors, is a favorite Iftar dish for so many…
Nearly ten years ago when I began speaking at local libraries, churches and schools about Islam, Muslims, Ramadan, and/or ‘Eid, I would carry a bag…
Last year during Ramadan I introduced you to Patchi chocolates because I fell in love with their quality and taste. I had all but given…
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties…
For some reason, during Ramadan I tend to see, make, eat and enjoy appetizers the most. It’s nice to have something light but substantial at…
While Ramadan could begin tonight, I am beginning to think about one of my favorite times of the month- the breaking of the first fast. What will…
Ramadan, the 9th month of the Islamic calendar (lunar) and the holy month of fasting is approaching quickly. There is so much to prepare and…
If you can imagine having soup in the summer time, this Mexican Black Bean & Corn Soup is one that doesn’t heat up the kitchen, uses…