Cooking Halal 101 by Yvonne Maffei
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Tuscan Kale & Chickpea Soup

Winter days are quite the challenge here in Chicago, so I'm always trying to find ways to warm up with food. I haven't had...

5 Things You Can Do to Live Well During the Cold...

It's this time of year when I appreciate home and hearth the most. While I may not have a fireplace (although I'd absolutely love...

Chicken Salad with Homemade Yogurt-Based Ranch Dressing

As we begin to enter the New Year soon, wouldn't it be nice to actually maintain a goal of eating healthier by cooking more...

Fall Harvest Pumpkin Yogurt Bread

My favorite season of the year is Fall/Autumn. I look forward to wearing cozy sweaters, sitting around a fire outside and taking walks in...

Easy Yogurt Marinade Recipe for Eid ul Adha Lamb

Eid ul Adha is around the corner again! Where did the time go? Wasn't it just Ramadan, then Eid ul Fitr? Wow, time has flown...

Thai Mango Shrimp Skillet

I love really light meals in Ramadan and much of the time those involve fish and seafood. What's great about this particular dish is...

Suhoor Recipe Roundup for the End of Ramadan

This is a sponsored recipe post by the Zabiha Halal brand. They provide halal-certified products mentioned in this post.  The suhoor meal is such an...

Meatball Ravioli Soup

This is a sponsored recipe post by KnorrĀ® brand. They provide halal-certified bouillon, a product that is used in this recipe.  During Ramadan, I really...

Stuffed Eggplant with Ground Chicken

Whenever I think of stuffing vegetables, it seems like a really tedious and cumbersome process- stuffed zucchini, stuffed cabbage, grape leaves, you name it....

On Food Fraud and Being an Educated Halal Consumer

My friend and halal industry colleague Sue Labadi and I often mull over the topic of standards in halal as it relates to the future of the halal...

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