The Meaning of Halal & Tayyib Part 3: Breads & Doughs

This video is my third in a series of YouTube discussions about what halal means and how that affects what we put into our bodies. In this audio presentation, I discuss various issues pertaining to breads and doughs that you, the consumer should know. This content is a discussion based on the research that went into my book, My Halal Kitchen: Global Recipes, Cooking Tips and Lifestyle Inspiration which can be purchased on Book Depository (free global delivery) or on Amazon at https://amzn.to/3bZ8aSR

 

I’d love to know your thoughts, comments or any questions you might have in the section below here on my website or on my YouTube channel. Please don’t forget to subscribe to my channel for video recipes and more. 

This post may contain affiliate links. If you use these links to buy something I may earn a commission. MyHalalKitchen.com is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please see my affiliates disclosure page for more detailed information about the companies with who I am affiliated. 

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