This video is my third in a series of YouTube discussions about what halal means and how that affects what we put into our bodies. In this audio presentation, I discuss various issues pertaining to breads and doughs that you, the consumer should know. This content is a discussion based on the research that went into my book, My Halal Kitchen: Global Recipes, Cooking Tips and Lifestyle Inspiration which can be purchased on Book Depository (free global delivery) or on Amazon at https://amzn.to/3bZ8aSR

 

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